Homemade Paleo Kale Chips
These homemade Paleo kale chips make a fun and healthy twist to snacking. Enjoy a more than a handful of these low-carb and kid-approved chips!
Preheat the oven to 350 degrees. Line an edged baking sheet with parchment paper.
Remove the kale leaves from their hearty stalks and place them onto the prepared baking sheet without overlapping.
Lightly spray the tops of the kale leaves with avocado spray. Salt to taste.
Bake in the preheated oven for 10 to 12 minutes or until crisp.
Serving: 0g | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 70mg | Vitamin A: 1424IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg