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How to Make Homemade Paleo Kale Chips

Homemade Paleo Kale Chips

These homemade Paleo kale chips make a fun and healthy twist to snacking. Enjoy a more than a handful of these low-carb and kid-approved chips!
Course Snack
Keyword chips, gluten free, kale
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 7kcal
Author Angela Blanchard


  • Baking Sheet


  • Preheat the oven to 350 degrees. Line an edged baking sheet with parchment paper.
  • Remove the kale leaves from their hearty stalks and place them onto the prepared baking sheet without overlapping.
  • Lightly spray the tops of the kale leaves with avocado spray. Salt to taste.
  • Bake in the preheated oven for 10 to 12 minutes or until crisp.


Serving: 0g | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 70mg | Vitamin A: 1424IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg