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How to Make Paleo Mayo with Avocado Oil
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Paleo Mayo

Ditch the store-bought mayo and opt to make this avocado oil-based homemade Paleo mayo for your next wrap, dressing, and dip base.
Keyword avocado oil, mayo, soy free
Prep Time 10 minutes
Servings 16 tablespoons
Calories 18kcal
Author Angela Blanchard

Equipment

  • Food Processor

Ingredients

Instructions

  • In a food processor, blend egg, ground mustard, salt, and 1/4 cup of avocado oil on high for 30 seconds or until pale yellow.
  • Slowly drizzle in the remaining 3/4 cup avocado oil until the mayo becomes emulsified and thick.
  • Fold in the lemon juice. Mayo can be used right away or chilled in the refrigerator.

Notes

 
This recipe will yield about one cup of mayonnaise.

Nutrition

Serving: 1Tablespoon | Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg