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How to Make Paleo Chocolate Chip Cake in a Mug
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Paleo Chocolate Chip Cake In A Bowl

Tame your sweet tooth with this 2-minute Paleo chocolate chip cake in a bowl. This Paleo dessert is free from grains, dairy, refined sugars, and guilt.
Keyword chocolate chip, grain free, mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 192kcal
Author Angela Blanchard

Equipment

  • Microwave-Safe Bowl or Mug

Ingredients

Instructions

  • In an 8-ounce or larger coffee mug or bowl, combine pancake mix, coconut sugar, and baking powder.
  • Whisk in coconut milk, maple syrup, coconut oil, and vanilla. Fold in chocolate chips.
  • Microwave for 1 minute and 30 seconds or until the cake has risen and the top is golden brown.
  • Carefully remove from the microwave and cool before serving.

Nutrition

Calories: 192kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 31mg | Potassium: 212mg | Sugar: 20g | Calcium: 65mg | Iron: 1mg