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How to Make Soft Paleo Ginger Molasses Cookies

Paleo Ginger Molasses Cookies

These delicious, dark, soft Paleo ginger molasses cookies are full of the aromatic flavors of ginger, cinnamon, cloves, and nutmeg.
Course Dessert
Keyword chocolate chip cookies, ginger, molasses
Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 50 minutes
Servings 20
Calories 111kcal
Author Angela Blanchard


  • Baking Sheet



  • In a large bowl, cream coconut oil, molasses, and coconut sugar together for 1 minute or until creamy, then add eggs and vanilla.
  • In a medium-sized bowl, combine almond and coconut flour, ginger, cinnamon, baking soda, cloves, nutmeg, and salt. Slowly pour into the large bowl and stir until evenly combined. Place dough into the refrigerator and chill for 30 minutes or until cold.
  • Preheat the oven to 350 degrees. Line an edged baking sheet with parchment paper, set aside.
  • Place the additional 3 tablespoons of coconut sugar into a small bowl or plate and scoop the dough with a spoon and form into 1-1/2-inch balls and roll into the sugar. Place rolled dough onto the prepared baking sheet and slightly press the balls down.
  • Bake the cookies in the preheated oven for 10 to 12 minutes or until the tops start to crackle. Cool completely on the baking sheet before removing.


Calories: 111kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 101mg | Potassium: 91mg | Fiber: 2g | Sugar: 6g | Vitamin A: 24IU | Calcium: 34mg | Iron: 1mg