Fancy up your favorite salad with these grain-free croutons. These bite-sized crunchy pieces are not only Paleo, but they are low-carb and delicious.
Servings 1 cup
Preheat the oven to 350 degrees. Line a small baking sheet with parchment paper and set aside.
Cut bread slices into small bite-sized pieces (about 1/2-inch by 1/2-inch) and place them into a small bowl.
In another small bowl, whisk olive oil, garlic, oregano, black pepper, and sea salt. Pour over the bread pieces and stir for 30 seconds or until each piece is evenly coated with olive oil and spices.
Place contents onto the prepared baking sheet without overlap and bake in the preheated oven for 13 to 15 minutes or until crisp and golden.
Serving: 1cup | Calories: 245kcal | Carbohydrates: 11g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 472mg | Potassium: 120mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg