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Paleo App Crispy Paleo Breaded Mushrooms
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Paleo Breaded Mushrooms

Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious 'cheesy' garlic breaded mushrooms for any event.
Course Appetizer
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 4
Calories 117kcal
Author Angela Blanchard

Ingredients

Instructions

  • Preheat oven to 450. Line an edged baking sheet with parchment paper.
  • Wash, dry, and cut mushrooms in half.
  • In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.
  • Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated. Place mushrooms on parchment paper.
  • Bake for 8 minutes, flip and bake for an additional 8 minutes.

Notes

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 183mg | Potassium: 316mg | Fiber: 3g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 58mg | Iron: 1.7mg