Paleo Breaded Mushrooms
Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious 'cheesy' garlic breaded mushrooms for any event.
Preheat oven to 450. Line an edged baking sheet with parchment paper.
Wash, dry, and cut mushrooms in half.
In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.
Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated. Place mushrooms on parchment paper.
Bake for 8 minutes, flip and bake for an additional 8 minutes.
Serving: 1g | Calories: 117kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 183mg | Potassium: 316mg | Fiber: 3g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 58mg | Iron: 1.7mg