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How to Make Paleo Cinnamon Maple Pecans

Paleo Cinnamon Maple Pecans

Perfectly glazed Paleo cinnamon maple pecans with a hint of sea salt and cinnamon spice. These make an excellent holiday snack or homemade gift.
Course Dessert, Snack
Keyword cinnamon, keto, maple, paleo, pecans, Snack, sugar free
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 420kcal
Author Angela Blanchard


  • Baking Sheet



  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  • In a medium-sized bowl, combine pecans, maple syrup, cinnamon, and salt.
  • Pour coated pecans onto the prepared baking sheet and bake in the oven for 10 to 15 minutes.
  • Remove the baking sheet from the oven and cool.


  • Pecans can be swapped out with equal parts walnuts for a nutty change.


Serving: 1g | Calories: 420kcal | Carbohydrates: 15g | Protein: 5g | Fat: 41g | Saturated Fat: 4g | Sodium: 146mg | Potassium: 255mg | Fiber: 6g | Sugar: 8g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg