Homemade Paleo Mayo with only Four Ingredients

Paleo Mayo

Homemade Paleo Mayo that is Paleo AND easy to make. Only four ingredients and ready in five minutes. Great for sandwiches and dips.
Prep Time 5 minutes
Servings 16 oz
Calories 135kcal
Author Angela Blanchard



  • Using a food processor combine egg, ground mustard, salt, and 1/4 cup extra light olive oil.
  • Slowly trickle the rest of the olive oil into food processor.
  • Once mayo is thick, fold in lemon juice.


  • This recipe will yield about one cup of mayonnaise and last up to two weeks in the fridge.


Serving: 1Tablespoon | Calories: 135kcal | Carbohydrates: 0g | Protein: 0g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 3mg | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg