Paleo Vegan Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce that is Paleo, Vegan, AND easy to make. A thick and chunky recipe to turn any dish into a delicious meal.
Course Dinner
Keyword sauce, Spaghetti
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1
Calories 612kcal
Author Angela Blanchard



  • Heat EVOO in a large skillet over medium heat.
  • Add garlic, onions, and bell pepper and cook down until onions become soft to touch.
  • Toss in mushrooms and spinach and stir together.
  • Add tomato sauce, paste, oregano, pepper, and salt to taste. Bring to a boil, cover, and simmer over low heat for 30-45 minutes.


  • Top over your spiralized 'noodles,' chicken, or use in your Paleo lasagna
  • If you like your sauce more on the runnier side add in a can of diced tomatoes or add more tomato sauce
  • Sneak vegetables into your kid's meal by blending sauce after cooling
  • Add or remove and vegetables your family likes or dislikes


Serving: 4g | Calories: 612kcal | Carbohydrates: 80g | Protein: 19g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 3515mg | Potassium: 3893mg | Fiber: 19g | Sugar: 50g | Vitamin A: 8100IU | Vitamin C: 231.3mg | Calcium: 188mg | Iron: 11.3mg