Coconut Flour Paleo Pancakes Covered in Syrup Paleo Breakfast for Kids
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Coconut Flour Paleo Pancakes

Homemade Coconut Flour Paleo Pancakes are Paleo AND easy to make. Enjoy a stress-free breakfast with minimal cleanup and happy tummies.
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 pancakes
Calories 148kcal
Author Angela Blanchard

Ingredients

Instructions

  • Heat a skillet over medium-high heat (roughly 375).
  • Place all ingredients in a blender and blend well.
  • Spray skillet with coconut oil. Pour 1/4 cup batter onto skillet forming pancakes. {The recipe should make 12 pancakes total}.
  • Cook for 2-3 minutes. Flip and cook for an additional two minutes or until golden brown.

Notes

 
  • Add fresh fruit, nuts, or chocolate chips by folding them in after blending
  • If you do not have a blender, simply mix the wet ingredients in one bowl and the dry ingredients in a separate bowl. Slowly pour dry mixture into wet ingredients until everything is evenly combined
 

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 92mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg