Copycat homemade shake and bake Paleo pork chops will take you back to your childhood! Enjoy this simple recipe without the grains and additives.
Preheat the oven to 400 degrees. Line an edged baking sheet with parchment paper.
In a small bowl combine, almond flour, paprika, garlic powder, onion powder, sea salt, and black pepper.
Place pork chops into a resealable bag and top with the coating. Seal the bag and shake until each pork chop is evenly coated.
Remove the pork chops from the bag and place onto the prepared baking sheet and bake in the preheated oven for 10 to 13 minutes or until pork chops are cooked thoroughly and have an outer crisp.