Whether you have a craving for Paleo almond butter cookies or are participating in a cookie exchange - these cookies will not disappoint!
In a large bowl, using a hand mixer, combine coconut oil, almond butter, and sugar and blend on medium.
Next, beat eggs into the large bowl and place off to the side.
In a medium-sized bowl, combine almond flour, baking soda, baking powder, and sea salt.
While blending, slowly pour in your dry ingredients into the large bowl containing the creamed coconut oil, almond butter, sugar, and eggs for 3 minutes or until a dough forms.
Cover the bowl with a lid (or tin foil) and place it into the refrigerator for 1 hour.
Remove the bowl from the refrigerator and roll dough into 1-inch balls and place onto the prepared baking sheet.
Using a fork flatten balls in a criss-cross pattern and bake in the preheated oven for 10 to 12 minutes or until browned.
Cool completely on a wire rack before enjoying! Repeat steps 7 and 8 until complete.