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How to Make Paleo Almond Butter Cookies

Paleo Almond Butter Cookies

Whether you have a craving for Paleo almond butter cookies or are participating in a cookie exchange - these cookies will not disappoint!

Course Dessert
Keyword almond butter, cookies, Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Refridgerate 1 hour
Total Time 1 hour 20 minutes
Servings 36 cookies
Calories 110 kcal
Author Angela Blanchard

Ingredients

US Customary - Metric

Instructions

  1. In a large bowl, using a hand mixer, combine coconut oil, almond butter, and sugar and blend on medium.

  2. Next, beat eggs into the large bowl and place off to the side.

  3. In a medium-sized bowl, combine almond flour, baking soda, baking powder, and sea salt.

  4. While blending, slowly pour in your dry ingredients into the large bowl containing the creamed coconut oil, almond butter, sugar, and eggs for 3 minutes or until a dough forms.

  5. Cover the bowl with a lid (or tin foil) and place it into the refrigerator for 1 hour.

  6. Preheat the oven to 375. Line a baking sheet with parchment paper (or use a silicone mat). Set aside.

  7. Remove the bowl from the refrigerator and roll dough into 1-inch balls and place onto the prepared baking sheet.

  8. Using a fork flatten balls in a criss-cross pattern and bake in the preheated oven for 10 to 12 minutes or until browned.

  9. Cool completely on a wire rack before enjoying! Repeat steps 7 and 8 until complete.

Nutrition Facts
Paleo Almond Butter Cookies
Amount Per Serving (1 cookie)
Calories 110 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 91mg4%
Potassium 67mg2%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 13IU0%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.