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How to Make Paleo Beef Stew in the Crockpot

Paleo Beef Stew with Root Vegetables

Warm-up this winter with a hearty Paleo beef stew with root vegetables. This is the perfect meal to come home to after a day of work or hunting.

Keyword beef stew, Crockpot, Dinner, Fall dishes, root vegetables, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Servings 6
Calories 233 kcal
Author Angela Blanchard

Ingredients

US Customary - Metric

Instructions

  1. In a medium-sized bowl, combine stew meat, arrowroot, chili powder, paprika, garlic and onion powder, sea salt, and black pepper until meat is evenly coated.

  2. Place seasoned stew meat into a 6-quart or larger crockpot and top with minced garlic, sliced carrots, sweet potatoes, celery, and onions.

  3. Next, add bay leaf, beef bone broth, tomato paste, and coconut aminos to the crockpot, cover, and cook on low for 6 hours or until meat and vegetables are fork-tender.

Nutrition Facts
Paleo Beef Stew with Root Vegetables
Amount Per Serving (1 g)
Calories 233 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 614mg27%
Potassium 632mg18%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 3g3%
Protein 29g58%
Vitamin A 6815IU136%
Vitamin C 5mg6%
Calcium 44mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.