Paleo Southwest Chili
Busy weeknights call for easy meals, like this 30-minute Paleo southwest chili. Enjoy the fragrant notes and southwest spice in each bite.
Prep Time 5 minutes
Cook Time 25 minutes
Combine ground beef and diced onions in a large skillet over medium-high heat and cook for 5 minutes or until beef is browned and onions are tender.
Add tomato sauce, diced tomatoes, chopped chilis, chili powder, cumin, paprika, garlic powder, salt, and black pepper to the skillet and stir.
Bring chili to a boil, cover and reduce heat to low and simmer for an additional 15 minutes or until fragrant.
- Try swapping out beef for turkey or chicken.
Serving: 1g | Calories: 206kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 271mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg