How to Make Paleo Southwest Chili

Paleo Southwest Chili

Busy weeknights call for easy meals, like this 30-minute Paleo southwest chili. Enjoy the fragrant notes and southwest spice in each bite.
Course Dinner, Lunch
Keyword 30 minute meal, chili, easy, keto, paleo, southwest
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 206kcal
Author Angela Blanchard




  • Combine ground beef and diced onions in a large skillet over medium-high heat and cook for 5 minutes or until beef is browned and onions are tender.
  • Add tomato sauce, diced tomatoes, chopped chilis, chili powder, cumin, paprika, garlic powder, salt, and black pepper to the skillet and stir.
  • Bring chili to a boil, cover and reduce heat to low and simmer for an additional 15 minutes or until fragrant.


  • Try swapping out beef for turkey or chicken.


Serving: 1g | Calories: 206kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 271mg | Potassium: 275mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg