How to Make Paleo Roasted Brussel Sprouts and Beets with Bacon
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Roasted Brussel Sprout and Beets with Bacon

This Roasted Brussel Sprouts and Beets with Bacon dish is Paleo AND easy to make one-pan meal. Enjoy as the main dish or as a side dish.


Course Dinner, Side Dish
Keyword 30-Minute Meals, beets, paleo
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 598kcal
Author Angela Blanchard

Equipment

Ingredients

  • 1 lb bacon
  • 1 lb brussel sprouts
  • 1 lb beets
  • 1 sweet potato
  • 5 cloves minced garlic
  • salt and pepper to taste

Instructions

  • Preheat oven to 425.
  • Line an edged baking sheet with tin foil.
  • Place bacon onto the prepared baking sheet with minimal overlap and cook for 12-15 minutes. (time depends on the thickness of bacon - the thicker it is, the longer it will take).
  • While your bacon is cooking peel your sweet potato and beets and cut into 1/2 inch pieces.
  • Next halve your brussel sprouts and mince your garlic and place all vegetables into a large bowl.
  • Remove bacon from baking sheet and place onto paper towel with tongs.
  • Carefully pour bacon grease into your vegetable bowl. Stir until everything is evenly coated.
  • Using the same baking sheet remove tin foil and replace with a piece of parchment paper.
  • Pour vegetables on to prepared dish and place into the oven at 425 for an additional 25-30 minutes. While your vegetables are cooking crumble your bacon into small bits and place off to the side.

  • Remove roasted vegetables from oven and place into a serving dish. Sprinkle bacon on top of vegetables and salt and pepper to taste and enjoy!

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 29g | Protein: 20g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 885mg | Potassium: 1144mg | Fiber: 8g | Sugar: 12g | Vitamin A: 5545IU | Vitamin C: 102.7mg | Calcium: 81mg | Iron: 3.2mg