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How to Make Paleo Roasted Radishes

Roasted Radishes

Course Side Dish
Keyword radishes
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 42 kcal
Author Angela Blanchard

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 400.

  2. Line an edge baking sheet with parchment paper.

  3. Wash and cut the tops and bottoms off of radishes then cut into 1-inch pieces.

  4. Place cut radishes into a large bowl and coat with oil and spices.

  5. Once radishes are evenly coated pour onto your prepared baking sheet and bake for 25-30 minutes.

Recipe Notes

 

Nutrition Facts
Roasted Radishes
Amount Per Serving (1 g)
Calories 42 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 671mg29%
Potassium 538mg15%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 33.6mg41%
Calcium 57mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.