Enjoy extra family time tonight with these 10-minute Paleo blackened chicken wraps. These are perfect for quick dinners and lunches when time is short.
Heat a cast-iron skillet over medium-high heat until hot (about 10 minutes) and lightly spray with coconut oil.
In a small bowl combine, garlic powder, coriander, onion powder, oregano, chili powder, paprika, black pepper, and sea salt.
Generously season both sides of chicken tenders and place into the preheated large skillet for 4 to 5 minutes or until the edged are fully oblique.
Flip the chicken tenders and continue to cook for an additional 4 to 5 minutes. Remove chicken from the skillet and place onto a plate and tent with aluminum foil for an additional 5 minutes before wrapping in lettuce or serving.