Paleo Graham Crackers made with Tigernut Flour
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Paleo Graham Crackers

Homemade Paleo Graham Crackers are Paleo AND easy to make. Skip the junk food aisle this week and make your own for a fraction of the price.
Course Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 65kcal
Author Angela Blanchard

Ingredients

Instructions

  • Preheat oven to 350. Place ingredients in food processor. Blend until evenly combined.
  • Place a large piece of parchment paper down and pour dough onto paper. Top with another sheet of parchment paper.
  • Use a rolling pin to roll out dough evenly and thin without ripping the dough. (about 1/4 inch)
  • Slowly remove top parchment paper and drag your bottom piece of parchment paper with dough onto an oven safe baking sheet.
  • Bake for 8-10 minutes.
  • Let cool on baking sheet. Once cool cut to your desired length and width with a pizza cutter.

Notes

  • Due to the baking soda, the graham cracker mix will raise. Make sure to spread thin and evenly as possible without ripping
  • If you can not tolerate butter, you can substitute with coconut oil or palm shortening

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 40mg | Sodium: 318mg | Potassium: 15mg | Fiber: 0g | Sugar: 12g | Vitamin A: 60IU | Calcium: 13mg | Iron: 0.3mg