Crispy Baked Chicken Thighs Paleo

Crispy Baked Chicken Thighs

Homemade Crispy Baked Chicken Thighs that are Paleo AND easy to make. Great for the main dish with a side of vegetables or use as a salad topping.
Course Dinner
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 247kcal
Author Angela Blanchard, PHC



  • Preheat oven to 425.
  • Line an edged baking sheet with tin foil or parchment paper. Place an oven safe rack on it and top with chicken thighs skin side up.
  • Brush skin with extra virgin olive oil.
  • In a small bowl combine your spices and stir until evenly combined.
  • Sprinkle on top of chicken until well coated.
  • Baked for 30-35 minutes or until your thighs reach a temperature of 175F.


  • My favorite cooking thermometer: Taylor Waterproof Thermometer
  • Make your favorite side dish to go along with your Crispy Baked Chicken Thighs
  • Use leftover chicken to make chicken salad, top over a cold salad, use in a soup, make chicken tacos, or just eat the leftovers for lunch tomorrow.


Serving: 1thigh | Calories: 247kcal | Carbohydrates: 0g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 87mg | Potassium: 231mg | Sugar: 0g | Vitamin A: 90IU | Calcium: 9mg | Iron: 0.8mg