Print
Savory Paleo Root Vegetable Soup with Bacon

Root Vegetable Soup with Bacon

Homemade savory Root Vegetable Soup with Bacon is Paleo AND easy to make. Great for cold fall days or a quick winter lunch.
Course Lunch
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 408 kcal
Author Angela Blanchard

Ingredients

  • 10 oz Uncured Beef Bacon roughly 8 pieces
  • 2 Carrots washed, peeled, and sliced
  • 2 Parsnips washed, peeled, and sliced
  • 1/2 Onion diced
  • 3 cloves Garlic minced
  • 1 Quart Chicken Bone Broth
  • 2 TSP Salt
  • Pepper to taste
US Customary - Metric

Instructions

  1. In a large skillet fry up bacon on medium-high heat and remove from pan.

  2. While leaving the bacon grease in the pan saute the onion, garlic, and salt for 1-2 minutes.

  3. Add in carrots and give a quick stir. Add in parsnips and stir until everything is evenly combined. Cook down while occasionally stirring on medium-high heat for ten minutes.

  4. While your carrots and parsnips are cooking down in the pan, chop bacon into small bits.

  5. After ten minutes, pour bone broth into your large skillet and bring to a boil. Add in chopped bacon pieces and pepper to taste. Cover and simmer for 30-minutes while occasionally stirring.

  6. Remove from heat and let cool before transferring to a Vitamix or food processor. Blend until smooth about 1-2 minutes.

Recipe Notes

 

Nutrition Facts
Root Vegetable Soup with Bacon
Amount Per Serving (1 g)
Calories 408 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Cholesterol 46mg15%
Sodium 1751mg76%
Potassium 557mg16%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 5g6%
Protein 18g36%
Vitamin A 5120IU102%
Vitamin C 16.7mg20%
Calcium 49mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.