Paleo Vegan Two Ingredient Roasted Beets Side Dish

Roasted Beets

Homemade Roasted Beets that are Paleo, Vegan, AND easy to make. With minimal ingredients and minimal work, these make an excellent side to any dish.
Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 137kcal
Author Angela Blanchard



  • Preheat oven to 350 and line an edged baking sheet with parchment paper.
  • Wash, peel, and slice beets into 1/4 inch rounds. {You may also cut your rounds into crescent shapes by cutting them in half}.
  • Place beets into a large bowl with EVOO, salt, and pepper. Coat beets evenly and pour onto your prepared baking sheet with minimal overlap.
  • Bake for 30-35 minutes.


  • Replace olive oil with coconut oil or sautee in bacon grease, lard, or tallow.
  • If salt and pepper is lacking or too much for your taste, adjust as needed.


Serving: 1g | Calories: 137kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 709mg | Potassium: 533mg | Fiber: 4g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1.3mg