Triple Threat Paleo Chocolate Cookies

Triple Threat Paleo Chocolate Cookies

 

Triple Threat Paleo Chocolate Cookies

Paleo, Gluten-Free, Allergy-Friendly – Dessert

 

Hi, Mama! Just because you are Paleo does not mean you have to ditch the baked goods; like these Triple Threat Paleo Chocolate Cookies. Eating healthy Paleo-friendly alternatives to grains, refined sugars, and dairy will prevent bloat, insulin resistance, and weight gain.

 

Thrive Market

 

While these alternatives are healthful, you will most definitely want to eat these Triple Threat Paleo Chocolate Cookies in moderation, {but seriously good luck with that}.

My husband has a major sweet tooth {as do I}, and a love for baking {as do I}. I’m starting to think as the years go on if in fact we were really meant to be?

My only rule when it comes to his secret baking ‘hobby’ is that it absolutely needs to be Paleo. Somehow he managed to make one of my favorite cookies healthy, yet irresistibly delicious. This is not his first time he’s been featured on Mom Eats Paleo. Check out his Paleo chocolate chip cookies here: {Better than the best} Paleo Chocolate Chip Cookies.

 

Paleo Chocolate Cookies

 

Happy Eating {and baking!}

 

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

 

Triple Threat Chocolate Paleo Cookies

A rich chocolatey cookie to curve any sweet tooth.

Course Dessert
Keyword Chocolate, Cookie, Dessert, paleo
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 2 dozen
Author Angela Blanchard

Ingredients

  • 4 oz Paleo Chocolate Bar
  • 2/3 Cup Coconut Flour
  • 3/4 Cup Arrowroot
  • 1/3 Cup Cacao Powder
  • 3/4 Cup Coconut Sugar
  • 1/2 Cup Coconut Oil
  • 2 Cups Large Chocolate Chips
  • 1 Egg
  • 2 TSP Vanilla Extract
  • 1 1/8 TSP Baking Soda
  • 1/2 TSP Salt

Instructions

  1. Heat oven to 325. Line two baking sheets with parchment paper.

  2. Place chocolate bar in a small glass bowl. Microwave one minute, stir until smooth and set aside.

  3. In a medium bowl, whisk coconut flour, arrowroot, cacao powder, baking soda, and salt together.

  4. In a large bowl use a hand mixer and beat coconut oil until smooth. Add in coconut sugar and beat on medium-high speed for three minutes while occasionally scraping down the sides of the bowl.

  5. Add egg and beat for an additional three minutes.

  6. Stir in vanilla and melted chocolate from step two. On low speed slowly beat in flour mixture.

  7. Fold in chocolate chips {or chunks}.

  8. Scope up the batter into two heaping tablespoons and roll into a ball between your hands. Place cookie on the prepared baking sheet and flatten slightly with your hand.

  9. Bake cookies in batches for 14 minutes each or until cookies crack. Cool on pan for two minutes before transferring to a wire rack.

Recipe Notes

 

 

Modifications

Thrive Market

 

-Angela

 

 

Related Post



Leave a Reply

Your email address will not be published. Required fields are marked *