Chocolate PeaNOT Butter Cups

Chocolate PeaNOT Butter Cups

 

SunButter Chocolate Cups

Paleo, Vegan, Minimal Ingredients, Allergy Friendly – Dessert

 

Hi, Mama! Last Easter I made SunButter Chocolate Eggs and figured I’d better turn my recipe into a treat that can be enjoyed all year- SunButter Chocolate Cups otherwise known as Chocolate PeaNOT Butter Cups. Get it? I love a good laugh every now and again.

 

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I know what you are thinking – Why SunButter? Long story short; after a scare with a horrible reaction to peanut butter, an allergy test confirmed my oldest {than one at the time} was not only allergic to peanuts but all tree nuts as well. Which is odd from a health perspective, a peanut is a legume, yet he can eat all those other offensive legumes without any reaction.

After clearing out our pantry of all things peanuts and tree nuts {which was a lot by the way}, I found myself questioning and blaming myself for his allergies. I mean, I did eat a tub of peanut butter a week while I was pregnant with him. The thought of consuming that much peanut butter now is repulsive, but almond butter on the other hand- YES, PLEASE!

 

Baking with Food Allergies

When creating recipes, I always consider his allergies. It would be unfair to him if I made a delicious treat like these SunButter Chocolate Cups with almond butter and ate it in front of him.

I’m not that mean… or am I?

On that note, if allergies are not issues in your household, I highly suggest using your favorite nut butter in replace of the SunButter in this recipe. {measurements stay the same}. Whether you craft this recipe with SunButter, almond, or cashew butter, your in for a mouth full of goodness! My husband said that once.

Too much? Lighten up, Mama. Laugh a little and enjoy these Sunbutter Chocolate Cups. They aren’t the real thing but taste just as good!

See recipe below for exclusive tips, tricks, and modifications.

 

SunButter Chocolate Paleo Dessert

 

Happy Eating!

-Angela

 

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

 

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SunButter Chocolate Cups

Paleo and Vegan Dessert

Course Dessert
Keyword allergyfriendly, Chocolate, Dessert, paleo
Prep Time 10 minutes
Freeze 30 minutes
Servings 24
Author Angela Blanchard

Ingredients

Instructions

  1. Melt Paleo Chocolate Chips in a small saucepan over low heat.

  2. While your chocolate is melting, combine SunButter, coconut flour, and maple syrup into a mixing bowl. Mix until everything is evenly combined.

  3. Pour 1/2 teaspoon of melted chocolate on the bottom of the mini cupcake liners.
  4. Take one teaspoon of your SunButter mixture and roll into balls. Place balls into liners and slightly press down.

  5. Pour 1/2 teaspoon melted chocolate over the top- or enough to cover the SunButter middle.

  6. Freeze for 30 minutes and store in the fridge.

Recipe Notes

Use measurement below for half the batch and follow the same instructions above:

  • 1/2 Cup Paleo Chocolate Chips
  • 1/4 Cup SunButter
  • 2.5 TBSP Coconut Flour
  • 2 TBSP Maple Syrup

 

Modifications

 

Nutrition Facts
SunButter Chocolate Cups
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
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