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Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

Paleo, Vegan option, Budget Friendly Family Dinner – Serves 4+

Hi, Mama! Who doesn’t love Stuffed Peppers? It’s a great combination of meat, vegetables, and sauce married together in one delectable bite. That is what you’ll get with these simply Paleo Stuffed Peppers.

Homemade Stuffed Peppers are Paleo AND easy to make. Great for large families on a budget with picky eaters. Go stuff your peppers!

My family loves Stuffed Peppers, and I especially love that they are eating dinner. I’ve stuffed my peppers with chicken, turkey, Italian sausage (good luck trying to find a Paleo version), and with just plain vegetables, making these Vegan peppers. This recipe is by far our favorite rendition.

I love using colorful elements in my dishes, so when I make these, I usually use red, yellow, and orange peppers. Adding colorful ingredients is an excellent way to fancy up any meal and also a great way to get your kids interested in eating healthy foods.

Find more tips:

Healthy Eating Habits – 16 Tips for Families

This is a great dish if you have a large family. It is inexpensive to make and feeds a family of four with leftovers. I know some may cringe at eating leftovers, but these make a great lunch or breakfast the next day.

These simply Stuffed Peppers are a healthy alternative to the traditional dish the whole family will love and enjoy!

Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.

Jump to Recipe

Stuffed Peppers

Homemade Stuffed Peppers are Paleo AND easy to make. Great for large families on a budget with picky eaters. Go stuff your peppers!

Jump to Recipe

Ingredients

  • 1/2 lb Spicy Italian Sausage
  • 1/2 lb Ground Beef
  • 6 oz. Tomato Paste
  • 6 oz. Mushrooms – diced
  • 4 Bell Peppers
  • 3 Cloves Garlic – minced
  • 1 Zucchini – diced
  • 1 Onion – diced

Time needed: 40 minutes.

How to Make Paleo Stuffed Peppers

  1. Cut heads off of peppers and cut lengthwise down the middle. You should have eight halved peppers total.

  2. Bring a large pot of water to a raging boil. Carefully place pepper halves in water. Boil for 10 minutes. Remove from water and place on a foil-lined edged baking sheet. Salt and pepper to taste.

  3. Preheat oven to 350. In a large skillet place beef, sausage, and chopped vegetables over medium-high heat. Cook until meat is brown. Drain fat.

  4. Add tomato paste and stir until everything is evenly coated. Carefully fill peppers with your meat and vegetable mix. Bake for 25 minutes.

Jump to Recipe

See recipe below for exclusive tips, tricks, and modifications.

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Paleo Stuffed Peppers Dinner

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-Angela

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Paleo Stuffed Peppers Dinner
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Stuffed Peppers

Homemade Stuffed Peppers are Paleo AND easy to make. Great for large families on a budget with picky eaters. Go stuff your peppers!

Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 247 kcal
Author Angela Blanchard

Ingredients

  • 1/2 lb Spicy Italian Sausage
  • 1/2 lb Ground Beef
  • 6 oz. Tomato Paste
  • 6 oz. Mushrooms – diced
  • 4 Bell Peppers
  • 3 Cloves Garlic – minced
  • 1 Zucchini – diced
  • 1 Onion – diced

Instructions

  1. Cut heads off of peppers and cut lengthwise down the middle. You should have eight halved peppers total.

  2. Bring a large pot of water to a raging boil. Carefully place pepper halves in water. Boil for 10 minutes. Remove from water and place on a foil-lined edged baking sheet. Salt and pepper to taste.

  3. Preheat oven to 350. In a large skillet place beef, sausage, and chopped vegetables over medium-high heat. Cook until meat is brown. Drain fat.

  4. Add tomato paste and stir until everything is evenly coated. Carefully fill peppers with your meat and vegetable mix. Bake for 25 minutes.

Nutrition Facts
Stuffed Peppers
Amount Per Serving (1 g)
Calories 247 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 386mg17%
Potassium 1147mg33%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 13g14%
Protein 15g30%
Vitamin A 4470IU89%
Vitamin C 173.7mg211%
Calcium 52mg5%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.

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