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Roasted Roots & Bacon

Roasted Roots & Bacon

Roasted Roots & Bacon

Paleo, Gluten Free, Minimal Ingredients, Allergy Friendly

Hi, Mama! A few months ago we had a dinner “playdate” with a good friend and her family. Which, is where the inspiration of this delicious dish came from; Roasted Roots and Bacon Dinner.

Homemade Roasted Roots and Bacon that is Paleo AND easy to make. Great for quick a quick dinner or lunch. Full of flavor and ready in thirty minutes.

Enjoy more free time in the evening with the family with this downright easy to make 30-minute Roasted Roots and Bacon Dinner.

Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.

Loaded with flavor and lots of bacon, this dish will surely please even the pickiest of eaters.

Make transitioning to a healthy lifestyle stress-free & fun for the whole family!

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Roasted Roots And Bacon

Homemade Roasted Roots and Bacon that is Paleo AND easy to make. Great for quick a quick dinner or lunch. Full of flavor and ready in thirty minutes.

Jump to Recipe

Ingredients

  • 1 lb Thick Cut Bacon Cooked and Chopped
  • 4 Parsnips
  • 6 Carrots
  • 1 TSP Fresh Rosemary
  • 1/2 TSP Pepper
  • 1-2 TBSP EVOO

Time needed: 40 minutes.

How to Make Paleo Roasted Roots and Bacon

  1. Preheat oven to 425.

  2. Line an edged baking sheet with tin foil.

  3. Slice carrots and parsnips into thick rounds. Place cut vegetables into a large bowl and coat with EVOO, rosemary, and pepper.

  4. Once vegetables are evenly coated, place vegetables onto your prepared baking sheet.

  5. Bake for 25-30 minutes.

  6. Remove from oven and place roasted vegetables into a large, clean bowl.

  7. Add in already cooked and chopped bacon, stir, and enjoy!

Tips & Tricks

  • Cook bacon in advance or while your vegetables are roasting
  • I do not use salt in this recipe since the bacon brings enough salt flavor. Feel free to add more if desired

See recipe below for exclusive tips, tricks, and modifications.

Roasted Roots and Bacon Dinner

Happy Eating!

-Angela

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Roasted Roots and Bacon Dinner
5 from 1 vote
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Roasted Roots and Bacon

Homemade Roasted Roots and Bacon that is Paleo AND easy to make. Great for quick a quick dinner or lunch. Full of flavor and ready in thirty minutes.

Course Dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 73 kcal

Ingredients

  • 1 lb Thick Cut Bacon Cooked and Chopped
  • 4 Parsnips
  • 6 Carrots
  • 1 TSP Fresh Rosemary
  • 1/2 TSP Pepper
  • 1-2 TBSP EVOO

Instructions

  1. Preheat oven to 425. Line an edged baking sheet with tin foil.

  2. Slice carrots and parsnips into thick rounds. Place cut vegetables into a large bowl and coat with EVOO, rosemary, and pepper.

  3. Once vegetables are evenly coated, place vegetables onto your prepared baking sheet.
  4. Bake for 25-30 minutes. Remove from oven and place roasted vegetables into a large, clean bowl. Add in already cooked and chopped bacon, stir, and enjoy!

Recipe Notes

  • I do not use salt in this recipe since the bacon brings enough salt flavor. Feel free to add more if desired
Nutrition Facts
Roasted Roots and Bacon
Amount Per Serving (1 g)
Calories 73 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 242mg 7%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 0g 0%
Vitamin A 101.9%
Vitamin C 10.2%
Calcium 2.4%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

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