Roasted Cauliflower & Red Pepper Paleo Hummus

Roasted Cauliflower & Red Pepper Paleo Hummus
Are you looking for a guilt-free super bowl dip for tomorrow’s game? Here it is!
Roasted Red Pepper and Cauliflower Hummus Dip.
Paleo, Vegan, Vegetarian, and Whole30 compliant.
Free of grains, gluten, dairy, legumes, soy, sugar, and all things processed.
Enjoy this homemade hummus with your favorite Paleo crackers or a plethora of fresh vegetables.
Beware it is addicting and kid-approved!!!
5 from 1 vote

Roasted Cauliflower & Red Pepper Paleo Hummus

Enjoy this homemade roasted Paleo and Vegan red pepper and cauliflower hummus with your favorite chips or a plethora of fresh vegetables.

Course Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Angela Blanchard


  • 1 Head Cauliflower
  • 1/2 Red Pepper
  • 1/2 Cup Tahini
  • 4 Cloves Garlic Minced
  • 1 TBSP Freshly Squeezed Lemon Juice
  • 1 TSP Cumin
  • Salt & Pepper As Desired


  1. Preheat oven to 450. Cut cauliflower into medium-sized florets and slice the red pepper. Toss vegetables in with one tablespoon EVOO, salt, and pepper to taste. Place vegetables on a baking sheet lined with tin foil and bake for 25 minutes. Remove from oven and cool. 

  2. Place all above ingredients into a food processor. Blend until desired consistency. Salt as needed.

Recipe Notes

You may need to add another tablespoon or two of EVOO if your hummus is not becoming smooth enough.



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