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Roasted Brussel Sprouts and Beets with Bacon

Roasted Brussel Sprouts and Beets with Bacon

Roasted Brussel Sprouts and Beets with Bacon

Paleo, Minimal Ingredients, Allergy-Friendly, Easy, One-Pan Meal

Whether you are looking for a new meal or wanting to liven up any dish – this Roasted Brussel Sprouts and Beets with Bacon recipe will bring a whole new meaning to mealtime.

This Roasted Brussel Sprouts and Beets with Bacon dish is Paleo AND easy to make one-pan meal. Enjoy as the main dish or as a side dish.

As a busy mom of two toddler boys finding time to prep and make dinner can be hard. Between activities and household duties time seems to escape me and dinner creeps up faster than I can count.

This dish is not only healthy but easy to make for any busy (or not so busy) household. Have dinner on the table in 30-minutes tonight!

Roasted Brussel Sprouts and Beets with Bacon

This Roasted Brussel Sprouts and Beets with Bacon dish is Paleo AND easy to make one-pan meal. Enjoy as the main dish or as a side dish.

Ingredients

  • 1 lb bacon
  • 1 lb brussel sprouts
  • 1 lb beets
  • 1 sweet potato
  • 5 cloves minced garlic
  • salt and pepper to taste

Equipment

Time needed: 40 minutes.

How to Make Paleo Roasted Brussel Sprouts and Beets with Bacon

  1. Preheat oven to 425.

  2. Line an edged baking sheet with tin foil.

  3. Place bacon onto the prepared baking sheet with minimal overlap and cook for 12-15 minutes.

    (Time depends on the thickness of bacon – the thicker it is, the longer it will take).

  4. While your bacon is cooking peel your sweet potato and beets and cut into 1/2 inch pieces.

  5. Next halve your brussel sprouts and mince your garlic and place all vegetables into a large bowl.

  6. Remove bacon from baking sheet and place onto apaper towel with tongs.

  7. Carefully pour bacon grease into your vegetable bowl. Stir until everything is evenly coated.

  8. Using the same baking sheet remove tin foil and replace with a piece of parchment paper.

  9. Pour vegetables on to prepared dish and place into the oven at 425 for an additional 25-30 minutes. While your vegetables are cooking crumble your bacon into small bits and place off to the side.

  10. Remove roasted vegetables from oven and place into a serving dish. Sprinkle bacon on top of vegetables and salt and pepper to taste and enjoy!

See recipe below for exclusive tips, tricks, and modifications.

How to Make Paleo Roasted Brussel Sprouts and Beets with Bacon

Happy Eating!

-Angela

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

How to Make Paleo Roasted Brussel Sprouts and Beets with Bacon
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Roasted Brussel Sprout and Beets with Bacon

This Roasted Brussel Sprouts and Beets with Bacon dish is Paleo AND easy to make one-pan meal. Enjoy as the main dish or as a side dish.



Course Dinner, Side Dish
Keyword 30-Minute Meals, beets, paleo
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 598 kcal
Author Angela Blanchard

Ingredients

  • 1 lb bacon
  • 1 lb brussel sprouts
  • 1 lb beets
  • 1 sweet potato
  • 5 cloves minced garlic
  • salt and pepper to taste

Instructions

  1. Preheat oven to 425.

  2. Line an edged baking sheet with tin foil.

  3. Place bacon onto the prepared baking sheet with minimal overlap and cook for 12-15 minutes. (time depends on the thickness of bacon – the thicker it is, the longer it will take).

  4. While your bacon is cooking peel your sweet potato and beets and cut into 1/2 inch pieces.

  5. Next halve your brussel sprouts and mince your garlic and place all vegetables into a large bowl.

  6. Remove bacon from baking sheet and place onto paper towel with tongs.

  7. Carefully pour bacon grease into your vegetable bowl. Stir until everything is evenly coated.

  8. Using the same baking sheet remove tin foil and replace with a piece of parchment paper.

  9. Pour vegetables on to prepared dish and place into the oven at 425 for an additional 25-30 minutes. While your vegetables are cooking crumble your bacon into small bits and place off to the side.

  10. Remove roasted vegetables from oven and place into a serving dish. Sprinkle bacon on top of vegetables and salt and pepper to taste and enjoy!

Nutrition Facts
Roasted Brussel Sprout and Beets with Bacon
Amount Per Serving (1 g)
Calories 598 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 15g94%
Cholesterol 75mg25%
Sodium 885mg38%
Potassium 1144mg33%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 12g13%
Protein 20g40%
Vitamin A 5545IU111%
Vitamin C 102.7mg124%
Calcium 81mg8%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

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