Pumpkin Pie Seasoning

Paleo, Minimal Ingredients, Additive-Free, Gluten-Free, Easy

Save money this holiday season by making your own homemade Paleo pumpkin pie seasoning. Enjoy the fragrant notes of cinnamon, ginger, cloves, and nutmeg.

I don’t know about you, but I’m sure sick of spending extra money on specialty spices that contain fillers and additives.

I try and avoid buying specialty spices and blends, just because of the above mentioned. I’ve found a few companies that are organic with no fillers and additives, like Simply Organic. And on occasion, I’ll splurge when I’m short on time.

I ran out of my store-bought pumpkin pie spice blend while making my favorite Paleo pumpkin bread. Needing it in a hurry, I had no time to run to the store with two toddlers in tow, so I made my own.

And that folks, is how this recipe was born.

This recipe only requires four ingredients, most if not all should already be in your spice cabinet.

You’ll want to read this blog post in its entirety to get all the helpful tips and tricks you’d normally by-pass. Or if you are feeling lucky, jump to the recipe below and get started!

Either way, I’d love to hear how your pumpkin pie seasoning turned out, so please leave a comment and share it with your friends and family.

How to Make Pumpkin Pie Seasoning

Making homemade pumpkin pie seasoning is not only easy, but it’ll save you tons of money on those expensive specialty blends.

1. In a small bowl, combine ground cinnamon, ginger, cloves, and nutmeg.

Tip: Double your triple this recipe for extras. You’ll need it to get you through the holiday seasoning!

How to Make Pumpkin Pie Seasoning

How to Store Pumpkin Pie Seasoning

This blend can be stored in an airtight container in a cool and dark cabinet or pantry for up to 3 months.

Recipes that Use Pumpkin Pie Seasoning

Paleo Pumpkin Pie – Made with 100% all-natural (and Paleo) ingredients, you can confidently say it tastes like the real thing!

Paleo Pumpkin Bites – Yummy nutrient-dense bites packed full of pumpkin pie flavor and tree nuts.

Pumpkin Ice Cream with Salted Pecans – This ice cream is packed full of pumpkin pie flavor with the perfect mixture of salt to pecan ratio.

How to Make Pumpkin Pie Seasoning

Basic Staples for Making Pumpkin Pie Seasoning

When it comes to spices in my cabinet, there are a few brands I trust. (And others I wish to stay far away from). I always buy organic spices and make my own blends, like this pumpkin pie seasoning. Organic blends are harder to find, or they are expensive. My top go-to brand when it comes to accessibility and price is Simply Organic.

Cinnamon – There are three different types of cinnamon believe it or not, but the most common one is Ceylon.
Ginger – Ground ginger is dried from the ginger root and has many benefits when consumed; it helps with nausea, motion sickness, and bloating.
Cloves – Ground cloves come from the unopened flower buds of an evergreen tree. Cloves can enhance any baked dish with its aroma and warmth.
Nutmeg – Nutmeg comes from the seed of a dark-leaved evergreen tree. Fun fact, the shell of that seed is made into mace. (The spice not the spray)!

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How to Make Pumpkin Pie Seasoning
How to Make Pumpkin Pie Seasoning
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Paleo Pumpkin Pie Spice

Keyword cinnamon, cloves, ginger, nutmeg, pumpkin, pumpkin pie, pumpkin spice, seasoning
Prep Time 5 minutes
Servings 2 tablespoons
Calories 22kcal
Author Angela Blanchard



  • In a small bowl combine ground cinnamon, ginger, cloves, and nutmeg.


  • Store in an airtight container in a cool and dark cabinet for 3 months.


Serving: 1teaspoon | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 26mg | Fiber: 3g | Sugar: 1g | Calcium: 46mg | Iron: 1mg
How to Make Pumpkin Pie Seasoning