Grain-Free Paleo Zucchini Bread

Paleo, Easy, Gluten-Free, Minimal Ingredients, Allergy-Friendly

Hi, Mama! Omg, I love bread, especially this homemade grain-free Paleo Zucchini Bread! (And you will too)!

Homemade grain-free Paleo Zucchini Bread is Paleo AND easy to make. No added sugar and allergy friendly recipe the whole family can enjoy.

There is nothing more satisfying than smelling a fresh loaf of bread right out of the oven. Mmmmm. It’s something you can not experience buying processed, prepackaged, and phytate filled loaves of bread at your local supermarket.

Since modifying my lifestyle, it has changed my view on foods. One of the first things I did was ditch the gluten-filled grains.

Grains

Processed foods like bread lack nutrients. Any nutrients that were once there are stripped out and replaced with fillers and engineered nutrients.

Unfortunately, your body cannot absorb or break down these elements; leaving you bloated, tired, and unenergized.

Grains have been linked to several different health ailments, yet the USDA still recommends you eat between 6-8 servings a day.

This serving size might be beneficial to a very active caveman back in the day (if they ate grains), as they were always on the move. For the average American, most of you sit at a desk, getting little to no exercise.

More Grain-Free Paleo Breads from Mom Eats Paleo

The more you know about what goes into your body, the better you will feel. And you will feel better knowing my Paleo Zucchini Bread recipe will give you the nutrients needed to start your day off right.

(It also makes a great snack!!)

Paleo Zucchini Bread

Homemade grain-free Paleo Zucchini Bread is Paleo AND easy to make. No added sugar and allergy friendly recipe the whole family can enjoy.

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Ingredients

Time needed: 50 minutes.

How to Make Homemade Grain-Free Paleo Zucchini Bread

  1. Preheat oven to 350.

     

  2. Grate zucchini and put off to the side.

     

  3. In a medium-sized bowl whisk eggs then add melted coconut oil, honey, and banana, and mash together.

     

  4. In another bowl combine flour, cinnamon, baking soda, and salt.
    Slowly pour dry ingredients into your egg and banana mixture, and stir until everything is evenly combined.

     

  5. Fold in zucchini.

     

  6. Pour batter into a greased loaf pan and bake for 45-50 minutes.

     

Tips & Tricks

Jump to Recipe

See recipe below for exclusive tips, tricks, and modifications.

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Grain-Free Paleo Zucchini Bread Dessert

Happy Baking!

-Angela


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Grain-Free Paleo Zucchini Bread Dessert
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Paleo Zucchini Bread

Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 94kcal
Author Angela Blanchard

Ingredients

Instructions

  • Preheat oven to 350.
  • Grate zucchini and put off to the side.
  • In a medium-sized bowl whisk eggs then add melted coconut oil, honey, and banana, and mash together.
  • In another bowl combine flour, cinnamon, baking soda, and salt.
  • Slowly pour dry ingredients into your egg and banana mixture, and stir until everything is evenly combined.
  • Fold in zucchini.
  • Pour batter into a greased loaf pan and bake for 45-50 minutes.

Notes

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 220mg | Potassium: 98mg | Fiber: 2g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 3.8mg | Calcium: 13mg | Iron: 0.5mg

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