Sweet Potato Breakfast ‘Oatmeal’

Sweet Potato Breakfast ‘Oatmeal’


Sweet Potato Breakfast ‘Oatmeal’

Paleo, Vegan, Minimal Ingredients, Grain-Free, Sugar-Free


Hi, Mama! Are you getting bored with the standard soggy eggs and bacon for breakfast? No worries, I’m on a roll with egg-free breakfast’s this week!


More EGG-FREE Breakfast ideas for busy families:

Grain-Free Paleo Breakfast ‘Oatmeal’

Paleo Chocolate Chia Pudding


This dish is nothing like the traditional grain-filled oatmeal you grew up with. Don’t let the looks or name of this sweet potato ‘oatmeal’ fool you; it is sweet, yet savory, and it breaks up the mundaneness of your boring eggs and bacon.


Mornings can become hectic with kids {and husband}, and breakfast can sometimes get lost in the mix of all the chaos. Make sure breakfast is taken care of by prepping the night before for a quick and healthy {egg-less} breakfast alternative.


I spend my Sunday’s meal prepping for the week ahead, which makes kicking off the week on a healthy start much more manageable. I’ll bake my sweet potatoes in the oven at 425 degrees for 40-50 minutes {depending on their size}. The bigger the sweet potato, the longer it will need to be cooked. Make sure to wash and fork your sweet potatoes a few times before throwing them into a pan and baking.


Kick off the day with a breakfast loaded with healthy fats, carbs, and calories the whole family will love.



Happy Eating!




Sweet Potato Breakfast Mash

Course Breakfast
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Author Angela Blanchard


  • 1 Baked Sweet Potato {already baked}
  • 1 TBSP Almond Butter
  • Handful Grain-Free Granola
  • Salt & Pepper


  1. Remove skin from already baked sweet potato and mash into a bowl. Add in almond butter and heat in the microwave for a minute and thirty seconds. Stir.

  2. Salt and pepper and top with your favorite grain-free granola.

Recipe Notes

Note: I bake my sweet potatoes in advance at 425 for 40-50 minutes {depending on size}.






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