Paleo Steak Marinade

The perfect Paleo marinade for ribeyes, sirloins, t-bones, and all your favorite cuts.

Entice your taste buds with this delicious Paleo steak marinade mixed with sweet coconut aminos and savory rosemary in a soy-free avocado oil base.

Don’t get me wrong, I love steak with the bare minimal (sea salt and black pepper), but sometimes adding a little extra flavor to your dish really heightens the palate.

… and your palate with be enlightened with this sweet and tangy steak marinade! 😉

Enjoy the aromas and tastes of the sweet coconut aminos and the tanginess of the balsamic vinegar and Dijon mustard and the savoriness of the garlic and rosemary combined into one bite!

This marinade pairs well with any cut of steak, so dressing up your favorite cut just became so much easier (and delicious)! While this is a steak marinade, don’t let that stop you from marinading pork chops, chicken breasts, or any of your favorite proteins.

Serve your marinated steak with a side of whipped dairy-free sweet potatoes or mashed parsnips.

You’ll want to read this blog post in its entirety for more helpful tips and tricks you’d typically by-pass. Or, if you are feeling lucky, jump to the recipe below and get started!

Either way, I’d love to hear how your marinade turned out, so please leave a comment and share it with your friends and family.

How to Make Paleo Steak Marinade

Marinate all your favorite cuts of steak in this delicious sweet and savory Paleo marinade!

1. In a small bowl, whisk avocado oil, coconut aminos, balsamic vinegar, Dijon mustard, minced garlic, rosemary, sea salt, and black pepper for 30 seconds, or the oil and vinegar are no longer separated.

Tip: Avocado oil can be swapped out with equal parts of extra-virgin olive oil.

2. Marinate your steak for a minimum of 1 hour or up to 24 hours (overnight) before grilling or broiling.

how to make paleo steak marinade

How to Store Paleo Steak Marinade

You can surely store this marinade in the refrigerator in an airtight container, but I highly recommend making this when you are ready to marinate your steaks.

Marinade your steaks for one hour or up to 24 hours.

Essential Equipment for Making Paleo Steak Marinade

Whisk – A whisk does an excellent job combining the rather hard oil and vinegar together- but a fork and some elbow grease will do as well!

More Paleo Sauces and Marinades

Honey Mustard Dressing and Dipping Sauce – This delicious sweet and tangy dressing is perfect for dressing up any salad or dip your Paleo chicken strips in!

Easy 5-Minute Paleo Mayo – Ditch the soy-based mayos lining the supermarket shelves and make a homemade Paleo version of your favorite condiment.

Taco Seasoning – Make this budget-friendly Paleo taco seasoning spice blend with basic spices from your pantry.

Basic Staples for Making Paleo Steak Marinade

Avocado Oil – Avocado oil makes the perfect base for this marinade. It can also be swapped out with equal parts extra-virgin olive oil.

Coconut Aminos – Coconut aminos are an excellent soy sauce alternative with a sweet kick.

Balsamic Vinegar – Balsamic vinegar gives this marinade a tangy kick that balances out with the sweet coconut aminos.

Garlic – Try and source local or organic garlic heads.

Rosemary – I use dried rosemary for my marinade because it’s potent aroma and flavoring.

Sea Salt – Everyone has their opinion on the best sea salt, so use whatever’s in your kitchen.

Black Pepper – I prefer freshly ground black pepper, but use whatever’s in your kitchen!

Dijon Mustard

how to make paleo steak marinade
how to make paleo steak marinade
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Paleo Steak Marinade

Entice your taste buds with this delicious Paleo steak marinade mixed with sweet coconut aminos and savory rosemary in a soy-free avocado oil base.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 149kcal
Author Angela Blanchard

Ingredients

Instructions

  • In a small bowl, whisk avocado oil, coconut aminos, balsamic vinegar, Dijon mustard, minced garlic, rosemary, sea salt, and black pepper for 30 seconds, or the oil and vinegar are no longer separated.
  • Marinate your steak for a minimum of 1 hour or up to 24 hours (overnight) before grilling or broiling.

Notes

 
Avocado oil can be swapped out with equal parts of extra-virgin olive oil.

Nutrition

Calories: 149kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 881mg | Potassium: 22mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Nutritional facts aren’t always factual – please use these as a reference only. Speak to a nutritionist about your recommended daily values and for more accurate information.