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Paleo Pizza Crust

Paleo Pizza Crust

Paleo Pizza Crust

Paleo, Gluten Free, Homemade, Minimal Ingredient Paleo Pizza Crust

Hi, Mama! The search for the perfect Paleo Pizza Crust is over.

Homemade Paleo Pizza Crust that is Paleo AND easy to make. Great for a quick and healthy family dinner or premake crust and freeze for later.

When I first started my crazy beautiful Paleo journey (read more about it here), I honestly had no idea what I was getting myself into, other than I felt my best and was slowly losing weight.

Even the slightest cheat meal or bite of cheat food left me with the overwhelming feeling of guilt.

It took me a good two years to realize one cookie or one slice of pizza will not pack the weight back on.

As much as I enjoy a cheat slice of pizza once in a while a homemade pizza with my Paleo Pizza Crust recipe is much better.

(Hey, I can eat more than one piece without the guilt!)

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Paleo Pizza Crust

It has taken me a few go-arounds to make this Paleo Pizza Crust not only delicious but easy to make.

As a mom of two toddler boys, time to do anything can be hard to find.

I’ve made a few paleo crusts in the past – before finally creating this Paleo Pizza Crust. Most were editable but didn’t provide me with the pizza taste or texture this crust brings.

You’ll be thinking; ‘wow, is this take out?’

Shop Mom Eats Paleo eBooks

My kids devoured one whole pizza with this homemade Paleo Pizza Crust by themselves. WOW!

My rule; if my kids eat it, it must be good.

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Rolling the dough

For this recipe I have you rolling the dough out between two sheets of parchment paper. This is necessary to avoid an undesired mess as the dough is slightly sticky, and it’s the easiest way to transfer your crust to a baking sheet while achieving the same thickness throughout.

Easy Paleo Pizza Crust

I highly suggest ditching the notion that pizza should be round. Roll your dough as thin as you can and whatever shape it takes and run with it. With kids, no one has time to make the perfect meal.

Jump to Recipe

Paleo Pizza Crust

Homemade Paleo Pizza Crust that is Paleo AND easy to make. Great for a quick and healthy family dinner or premake crust and freeze for later.

Ingredients

Time needed: 15 minutes.

How to Make Paleo Pizza Crust

  1. Preheat oven to 350.

  2. In a large bowl combine flour, arrowroot, flax meal, spices, and baking soda.

  3. Add apple cider vinegar, olive oil, and warm water into a small bowl and whisk together.

  4. Pour into dry ingredients and stir until you have a ball of dough.

  5. Allow dough to sit for 5 minutes before moving onto the next step.

  6. Place dough on a large sheet of parchment paper. Place another piece of parchment paper over the top and roll out with a rolling pin as thin as you can without ripping the dough.

  7. Slowly remove the top piece of parchment paper and transfer your other piece onto a baking sheet or pizza pan.

  8. Bake for 5-10 minutes. Time depends on how thin or thick your dough is.

  9. Top with your desired toppings and bake for an addition 13-18 minutes. Time depends on the number of toppings.

Top your homemade Paleo Pizza Curst with all your favorite toppings!

Our favorite pizza consists of:

Easy Paleo Pizza Crust

What toppings make your list?

Happy Eating!

-Angela


Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

Easy Paleo Pizza Crust Recipe
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Paleo Pizza Crust

Homemade Paleo Pizza Crust that is Paleo AND easy to make. Great for a quick and healthy family dinner or premake crust and freeze for later.
Course Dinner
Keyword grain free, pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 slices
Calories 154 kcal

Ingredients

Instructions

  1. Preheat oven to 350.

  2. In a large bowl combine flour, arrowroot, flax meal, spices, and baking soda.

  3. Add apple cider vinegar, olive oil, and warm water into a small bowl and whisk together. Pour into dry ingredients.

  4. Stir until you have a ball of dough.

  5. Allow dough to sit for 5 minutes before moving onto the next step.

  6. Place dough on a large sheet of parchment paper. Place another piece of parchment paper over the top and roll out with a rolling pin as thin as you can without ripping the dough.

  7. Slowly remove the top piece of parchment paper and transfer your other piece onto a baking sheet or pizza pan.

  8. Bake for 5-10 minutes. Time depends on how thin or thick your dough is.

  9. Top with your desired toppings and bake for an addition 13-18 minutes. Time depends on the number of toppings.

Recipe Notes

  • Premake pizza crust for later by letting it cool and freeze for up to two weeks
Nutrition Facts
Paleo Pizza Crust
Amount Per Serving (1 g)
Calories 154 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 304mg13%
Potassium 107mg3%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 0g0%
Protein 3g6%
Calcium 46mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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