Paleo Mayo made with only four ingredients and ready in five minutes

Paleo, Gluten Free, Minimal Ingredients, Allergy Friendly

Hi, Mama! You’ll want to ditch the store bought mayo and make this homemade Paleo Mayo.

Homemade Paleo Mayo that is Paleo AND easy to make. Only four ingredients and ready in five minutes. Great for sandwiches and dips.

As you know, most mayonnaise products lining your supermarket shelves are full of chemically altered and partially hydrogenated oils. The oil (whether soy, corn, or peanut, etc.) contained within these products are problematic to your health and wellness as they are easily oxidized and reactive upon ingestion.

Not only are the oils used in these products unnecessary, then contain high amounts of trans fats (which should be avoided with any heart condition), preservatives, sugars, and excessive amounts of salt.

Avoid the condiment aisle and make a homemade Paleo Mayo with only four ingredients and ready in five minutes.

It’s a lot easier to make yourself, than loading the kids up for a trip to the health food store for an expensive compliant alternative.

Short on time? Buy Paleo Mayo Online!

This simple method is not only practical, but it will save you money, your health (and your sanity). Save money and your sanity by shopping Mom Eats Paleo eBooks below!

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Paleo Mayo

Homemade Paleo Mayo that is Paleo AND easy to make. Only four ingredients and ready in five minutes. Great for sandwiches and dips.

Ingredients

Time needed: 5 hours.

How to Make Homemade Paleo Mayo in Five Minutes

  1. Using a food processor combine egg, ground mustard, salt, and 1/4 cup extra light olive oil.

  2. Slowly trickle the rest of the olive oil into the food processor.

  3. Once mayo is thick, fold in lemon juice.

Tips & Tricks

  • This recipe will yield about one cup of mayonnaise and last one week in the fridge.
  • You can use avocado oil or coconut oil in replace of light olive oil

See recipe below for exclusive tips, tricks, and modifications.

Homemade Paleo Mayo with only Four Ingredients

Recipes with Homemade Paleo Mayo:

Happy Eating!

-Angela


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Homemade Paleo Mayo with only Four Ingredients
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Paleo Mayo

Homemade Paleo Mayo that is Paleo AND easy to make. Only four ingredients and ready in five minutes. Great for sandwiches and dips.
Prep Time 5 minutes
Servings 16 oz
Calories 135kcal

Ingredients

Instructions

  • Using a food processor combine egg, ground mustard, salt, and 1/4 cup extra light olive oil.
  • Slowly trickle the rest of the olive oil into food processor.
  • Once mayo is thick, fold in lemon juice.

Notes

  • This recipe will yield about one cup of mayonnaise and last up to two weeks in the fridge.

Nutrition

Serving: 1Tablespoon | Calories: 135kcal | Carbohydrates: 0g | Protein: 0g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 3mg | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg

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