Paleo Egg Bake

Paleo Egg Bake

{I may earn money or products from the companies mentioned in this post}.


Paleo Egg Bake

Paleo,  Gluten-Free, Minimal Ingredients, & Allergy Friendly


Hi, Mama! Mornings can be rough. Then add kids to the mix and mornings become a dreaded nightmare. You strap up for the same battle every morning; forcing them out of bed, shoveling food down their throats, gagging them with their toothbrush, and finally, falling on the floor in defeat as you try and find the same shoe that was missing from the day before.


After losing the morning battle, you rush those little soldiers to school and drop them off before they take whats left of your sanity. {What, 5%?} If your lucky, you’ll make it home in one piece with enough energy to reheat your coffee and no new gray hairs.


Believe me, I know you are busy with the kids, but take a few seconds and refuel with more than your reheated coffee. {I honestly should take my own advice sometimes}.


Don’t worry mama, this recipe is easy. Just prep and bake the night before and after tomorrow mornings battle, cut yourself a piece and reheat it with your coffee.



Paleo Egg Bake

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Angela Blanchard


  • 8 Eggs
  • 1 TSP Baking Soda This helps the eggs raise but can omit if desired
  • 1/4 Cup Onion Diced
  • 1/4 Cup Spinach Shredded
  • 1/4 Cup Grape Tomatoes Halved
  • 4-6 Frozen {Already Cooked} Sausage Links Cut into 1/2 inch pieces
  • Salt & Pepper to taste


  1. Preheat oven to 350.

  2. Grease a baking dish with oil {coconut or avocado}.

  3. In a medium bowl whisk eggs and baking soda.

  4. Add vegetables and sausage links.

  5. Pour into greased baking dish. Salt and pepper to taste. Cook for 30-35 minutes.



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