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Paleo Breakfast Egg Muffins

Paleo Breakfast Egg Muffins

Paleo Breakfast Egg Muffins

Paleo, Grain-Free, Minimal Ingredients, Allergy-Friendly – Breakfast

Hi, Mama! What if I told you, you could make breakfast the night before and enjoy these grab and go muffins the next morning? Well, you can! With these Paleo Breakfast Egg Muffins.

Homemade Paleo Breakfast Egg Muffins are Paleo, Keto, AND easy to make. Enjoy a nutritious breakfast even on those busy mornings. Just grab-in-go!

These egg muffins are easy to throw together and are a time saver on those busy Monday mornings.

These Paleo Breakfast Egg Muffins make a great start to any morning. They are also a brilliant way to sneak vegetables into your kid’s daily routines without them noticing.

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These muffins taste great with a side of sausage, bacon, or fresh cut up fruit. (Don’t forget your coffee!)

There are probably a thousand different ways to make these. I’m just sharing our favorite recipe. Please, feel free to change ingredients or add one. I can’t cater to everyone’s likes and dislikes. I can only provide what works for my family.

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Make these delicious, nutritious, time-saving Paleo Breakfast Egg Muffins tonight and enjoy tomorrow morning for breakfast on the go!

Paleo Breakfast Egg Muffins

Homemade Paleo Breakfast Egg Muffins are Paleo, Keto, AND easy to make. Enjoy a nutritious breakfast even on those busy mornings. Just grab-in-go!

Jump to Recipe

Ingredients

  • 8 Large Eggs
  • 1/2 Green Pepper Chopped
  • 1/2 Onion Chopped
  • 4 Mushrooms Chopped

Time needed: 35 minutes.

How to Make Paleo Egg Muffins

  1. Preheat oven to 350. Use a muffin pan and place muffin cups into each compartment.

  2. In a small bowl whisk together your eggs. Add vegetables.

  3. Pour egg mixture into muffin cups about 2/3 of the way. Salt and pepper to taste.

  4. Bake for 30 minutes. Let cool in pan.

Tips & Tricks

  • Feel free to change ingredients or add one based on your favorites likes and dislikes
  • Eat with a side of sausage, bacon, or fruit
  • Microwave for 30 seconds to reheat
  • If you do not have muffin cups you can grease the muffin tin with coconut oil. Our favorite coconut cooking spray is:Pompeian Cooking Spray, Coconut Oil, 5 Ounce
Jump to Recipe

See recipe below for exclusive tips, tricks, and modifications.

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Paleo Breakfast Egg Muffins for on-the-go

Happy Eating!

-Angela


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Paleo Breakfast Egg Muffins

Homemade Paleo Breakfast Egg Muffins are Paleo, Keto, AND easy to make. Enjoy a nutritious breakfast even on those busy mornings. Just grab-in-go!

Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Muffins
Calories 92 kcal
Author Angela Blanchard

Ingredients

  • 8 Large Eggs
  • 1/2 Green Pepper Chopped
  • 1/2 Onion Chopped
  • 4 Mushrooms Chopped

Instructions

  1. Preheat oven to 350. Use a muffin pan and place muffin cups into each compartment.
  2. In a small bowl whisk together your eggs. Add vegetables.

  3. Pour egg mixture into muffin cups about 2/3 of the way. Salt and pepper to taste.
  4. Bake for 30 minutes. Let cool in pan.

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