Paleo Breaded Mushrooms

Paleo, Gluten-Free, Minimal Ingredients, Allergy-Friendly

Hi, Mama! I heard you’ve been looking to switch up your party appetizers with something new. I have just the thing, Paleo Breaded Mushrooms.

Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious ‘cheesy’ garlic breaded mushrooms for any event.

Crispy, flavorful, and delicious ‘cheesy’ garlic Paleo Breaded Mushrooms.

Savior the cheesy flavor without the actual cheese and enjoy the crisp bite of fried mushrooms without the frying.

Easy to make, eat, and dip, but healthy enough enjoy to indulge.

Naturally free of grains, gluten, dairy, soy, sugar, legumes, tree nuts, and all things processed.

These ‘cheesy’ garlic breaded mushrooms can be made as a side dish, snack, or appetizer!

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Paleo Breaded Mushrooms

Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious ‘cheesy’ garlic breaded mushrooms for any event.

Jump to Recipe

Ingredients

Time needed: 20 minutes.

How to Make Crispy Cheesy Paleo Breaded Mushrooms

  1. Preheat oven to 450. Line an edged baking sheet with parchment paper.

  2. Wash, dry, and cut mushrooms in half.

  3. In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.

  4. Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated.

  5. Place mushrooms on parchment paper.

  6. Bake for 8 minutes, flip and bake for an additional 8 minutes.

Tips & Tricks

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See recipe below for exclusive tips, tricks, and modifications.

Paleo App Crispy Paleo Breaded Mushrooms

Happy Eating!

-Angela


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Paleo App Crispy Paleo Breaded Mushrooms
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Paleo Breaded Mushrooms

Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious ‘cheesy’ garlic breaded mushrooms for any event.
Course Appetizer
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 4
Calories 117kcal
Author Angela Blanchard

Ingredients

Instructions

  • Preheat oven to 450. Line an edged baking sheet with parchment paper.
  • Wash, dry, and cut mushrooms in half.
  • In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.
  • Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated. Place mushrooms on parchment paper.
  • Bake for 8 minutes, flip and bake for an additional 8 minutes.

Notes

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 183mg | Potassium: 316mg | Fiber: 3g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 58mg | Iron: 1.7mg

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