Paleo Breaded Mushrooms
Paleo, Gluten-Free, Minimal Ingredients, Allergy-Friendly
Hi, Mama! I heard you’ve been looking to switch up your party appetizers with something new. I have just the thing, Paleo Breaded Mushrooms.
Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious ‘cheesy’ garlic breaded mushrooms for any event.
Crispy, flavorful, and delicious ‘cheesy’ garlic Paleo Breaded Mushrooms.
Savior the cheesy flavor without the actual cheese and enjoy the crisp bite of fried mushrooms without the frying.
Easy to make, eat, and dip, but healthy enough enjoy to indulge.
Naturally free of grains, gluten, dairy, soy, sugar, legumes, tree nuts, and all things processed.
These ‘cheesy’ garlic breaded mushrooms can be made as a side dish, snack, or appetizer!
Jump to RecipeShop Mom Eats Paleo eBooks
- Weight Loss on Paleo
- Transitioning and Maintaining the Paleo Lifestyle
- Family Paleo Easy Meals
- Save 15% when you bundle all three THANKYOU15
More Mom Eats Paleo Delicious Apps You’ll Want to Try
Paleo Breaded Mushrooms
Homemade Paleo Breaded Mushrooms are Paleo AND easy to make. Enjoy these Crispy, flavorful, and delicious ‘cheesy’ garlic breaded mushrooms for any event.
Jump to RecipeIngredients
- 8 oz. Large White Button Mushrooms
- 2 Eggs
- 1/4 Cup Flaxseed Meal
- 1/4 Cup Nutirtional Yeast
- 2 TBSP Tapioca Flour
- 1 TBSP Oregano
- 1 TSP Garlic Powder
- 1/2 TSP Onion Powder
- 1/4 TSP Salt
- 1/4 TSP Pepper
Time needed: 20 minutes.
How to Make Crispy Cheesy Paleo Breaded Mushrooms
- Preheat oven to 450. Line an edged baking sheet with parchment paper.
- Wash, dry, and cut mushrooms in half.
- In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.
- Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated.
- Place mushrooms on parchment paper.
- Bake for 8 minutes, flip and bake for an additional 8 minutes.
Tips & Tricks
- Dip in Primal Kitchen’s Ranch Dressing or a homemade Marinara
See recipe below for exclusive tips, tricks, and modifications.
Happy Eating!
-Angela
Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.
Paleo Breaded Mushrooms
Ingredients
- 8 oz. Large White Button Mushrooms
- 2 Eggs
- 1/4 Cup Flaxseed Meal
- 1/4 Cup Nutirtional Yeast
- 2 TBSP Tapioca Flour
- 1 TBSP Oregano
- 1 TSP Garlic Powder
- 1/2 TSP Onion Powder
- 1/4 TSP Salt
- 1/4 TSP Pepper
Instructions
- Preheat oven to 450. Line an edged baking sheet with parchment paper.
- Wash, dry, and cut mushrooms in half.
- In a small bowl whisk your eggs together and in another bowl combine your breading ingredients.
- Dip mushrooms in egg and let any access drip off. Put mushrooms in breading bowl and roll around until evenly coated. Place mushrooms on parchment paper.
- Bake for 8 minutes, flip and bake for an additional 8 minutes.
Notes
- Dip in Primal Kitchen’s Ranch Dressing or a homemade Marinara
Nutrition
Want more Paleo recipes like this one sent directly to your inbox weekly? Subscribe below!
Leave A Comment