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Paleo Beef Stroganoff

Paleo, Minimal Ingredients, Crock Pot Meal – Dinner

I love slow cooker meals, especially this delicious Paleo Beef Stroganoff.

Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question

Enjoy dinner tonight with minimal work and maximum results the whole family will love.

Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.

Paleo Beef Stroganoff

Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question.

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Ingredients

Equipment

Time needed: 6 hours.

How to Make Paleo Beef Stroganoff

  1. Place beef in a crockpot, salt, and pepper to taste.

  2. Add mushrooms, garlic, onions and top with coconut aminos, coconut milk, and beef broth.

  3. Cook for 6 hours on low.

  4. To thicken sauce: whisk together arrowroot and water. Pour into the crockpot 30 minutes before serving and give it a good stir and enjoy!

Tips & Tricks

  • The type of beef you use is optional; I’ve used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I’ve found is Carne Picada beef; it’s moist and tender
  • Eat this dish with mashed parsnips, zoodles, or eat as is

See recipe below for exclusive tips, tricks, and modifications.

Paleo Beef Stroganoff Dinner in Crockpot

Happy Eating!

-Angela B.

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Paleo Beef Stroganoff Dinner in Crockpot
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Paleo Beef Stroganoff

Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question.
Course Dinner
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 542kcal
Author Angela Blanchard

Ingredients

To Thicken Sauce

US Customary – Metric

Instructions

Notes

  • The type of beef you use is optional; I’ve used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I’ve found is Carne Picada beef; it’s moist and tender
  • Eat this dish with mashed parsnips, zoodles, or eat as is

Nutrition

Serving: 1g | Calories: 542kcal | Carbohydrates: 12g | Protein: 31g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 737mg | Potassium: 602mg | Fiber: 0g | Sugar: 1g | Vitamin C: 2.8mg | Calcium: 49mg | Iron: 4.4mg

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