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Paleo Beef Stroganoff

Paleo Beef Stroganoff

Paleo Beef Stroganoff

Paleo, Minimal Ingredients, Crock Pot Meal – Dinner

I love slow cooker meals, especially this delicious Paleo Beef Stroganoff.

Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question

Enjoy dinner tonight with minimal work and maximum results the whole family will love.

Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.

More Mom Eats Paleo Crockpot Meals

Paleo Beef Stroganoff

Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question.

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Ingredients

Time needed: 6 hours.

How to Make Paleo Beef Stroganoff

  1. Place beef in a crock pot, salt, and pepper to taste.

  2. Add mushrooms, garlic, onions and top with coconut aminos, coconut milk, and beef broth.

  3. Cook for 6 hours on low.

  4. To thicken sauce: whisk together arrowroot and water. Pour into the slow cooker 30 minutes before serving and give it a good stir and enjoy!

Tips & Tricks

  • The type of beef you use is optional; I’ve used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I’ve found is Carne Picada beef; it’s moist and tender
  • Eat this dish with mashed parsnips, zoodles, or eat as is
Jump to Recipe

See recipe below for exclusive tips, tricks, and modifications.

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Paleo Beef Stroganoff Dinner in Crockpot

Happy Eating!

-Angela Blanchard, PHC

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Paleo Beef Stroganoff

Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question.

Course Dinner
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 542 kcal
Author Angela Blanchard

Ingredients

To Thicken Sauce

Instructions

  1. Place beef in a crock pot, salt, and pepper to taste.

  2. Add mushrooms, garlic, onions and top with coconut aminos, coconut milk, and beef broth.

  3. Cook for 6 hours on low.

  4. To thicken sauce: whisk together arrowroot and water. Pour into the slow cooker before serving, give it a good stir and enjoy!

Recipe Notes

  • The type of beef you use is optional; I’ve used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I’ve found is Carne Picada beef; it’s moist and tender
  • Eat this dish with mashed parsnips, zoodles, or eat as is
Nutrition Facts
Paleo Beef Stroganoff
Amount Per Serving (1 g)
Calories 542 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 120mg 40%
Sodium 737mg 31%
Potassium 602mg 17%
Total Carbohydrates 12g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 31g 62%
Vitamin C 3.4%
Calcium 4.9%
Iron 24.5%
* Percent Daily Values are based on a 2000 calorie diet.

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