Paleo Beef Stroganoff
Paleo Beef Stroganoff
Paleo, Minimal Ingredients, Crock Pot Meal – Dinner
I love slow cooker meals, especially this delicious Paleo Beef Stroganoff.
Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question
Enjoy dinner tonight with minimal work and maximum results the whole family will love.
Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.
More Mom Eats Paleo Crockpot Meals
Paleo Beef Stroganoff
Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question.
Jump to RecipeIngredients
- 1.5 lb Beef
- 8 oz. Sliced Mushrooms
- 1 1/4 Cup Beef Broth
- 1/2 Cup Coconut Milk
- 1/4 Cup Coconut Aminos
- 1 Onion Diced
- 2 Cloves Garlic Minced
- Salt & Pepper to taste
- 3 TBSP Arrowroot
- 2 TBSP Water
Time needed: 6 hours.
How to Make Paleo Beef Stroganoff
- Place beef in a crock pot, salt, and pepper to taste.
- Add mushrooms, garlic, onions and top with coconut aminos, coconut milk, and beef broth.
- Cook for 6 hours on low.
- To thicken sauce: whisk together arrowroot and water. Pour into the slow cooker 30 minutes before serving and give it a good stir and enjoy!
Tips & Tricks
- The type of beef you use is optional; I’ve used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I’ve found is Carne Picada beef; it’s moist and tender
- Eat this dish with mashed parsnips, zoodles, or eat as is
See recipe below for exclusive tips, tricks, and modifications.
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Paleo Beef Stroganoff
Homemade Crockpot Paleo Beef Stroganoff is Paleo, Keto, AND easy to make. Great for busy families or lazy weekends where cooking is out of the question.
Ingredients
- 1.5 lb Beef
- 8 oz. Sliced Mushrooms
- 1 1/4 Cup Beef Broth
- 1/2 Cup Coconut Milk
- 1/4 Cup Coconut Aminos
- 1 Onion Diced
- 2 Cloves Garlic Minced
- Salt & Pepper to taste
To Thicken Sauce
- 3 TBSP Arrowroot
- 2 TBSP Water
Instructions
-
Add mushrooms, garlic, onions and top with coconut aminos, coconut milk, and beef broth.
-
Cook for 6 hours on low.
-
To thicken sauce: whisk together arrowroot and water. Pour into the slow cooker before serving, give it a good stir and enjoy!
Recipe Notes
- The type of beef you use is optional; I’ve used ground, stew, and sliced sirloin in previous dishes. The best cut of meat I’ve found is Carne Picada beef; it’s moist and tender
- Eat this dish with mashed parsnips, zoodles, or eat as is
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