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Mini Paleo Fudge Cakes

Mini Paleo Fudge Cakes

Mini Paleo Fudge Cakes

No Bake, Paleo, Vegan, Minimal Ingredients, Allergy Friendly – Dessert

Hi, Mama! I see you are back for more YUMMY chocolate treats, like these; No Bake Mini Paleo Fudge Cakes.

Homemade Mini Paleo Fudge Cakes that are Paleo, Vegan, AND easy to make. Great for a quick chocolate no-bake dessert and indulge guilt-free.

After last weeks triple chocolate cookie recipe you’d think my chocolate craving would have subsided. Never…  Who are we kidding? My chocolate addiction is just as bad as my alcohol consumption on the weekends.

Hey! Don’t judge.

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In all honesty, I would have never made these No Bake Mini Paleo Fudge Cakes if it wasn’t for my sister. As the older more ‘responsible’ of one, I can blame her for a lot of things since she ruined my teenage social life. 

Just as my mom made me watch my younger sister growing up, she now has tasked me with an almost impossible request. A Paleo AND Vegan dessert. I normally don’t listen to my mom or take requests, but I felt up to the challenge as it was my sisters birthday after all.

Funny but short story; I’m Paleo and my sister is Vegan. You really can not get more opposite than that. We disagree on a lot, like our lifestyles (I for one can not give up bacon no matter how many Vegan propagated documentaries I watch) but, we can agree on one thing…

These no bake fudge cakes are like D-E-L-I-O-U-S-L-Y addicting.

Enjoy these fudgy morsels as they will disappear faster than last nights bottle of wine.

More Mom Eats Paleo Desserts

Mini Paleo Fudge Cakes

Homemade Mini Paleo Fudge Cakes that are Paleo, Vegan, AND easy to make. Great for a quick chocolate no-bake dessert and indulge guilt-free.

Jump to Recipe

Ingredients

Time needed: 1 hour.

How to Make No Bake Mini Paleo Fudge Cakes

  1. Combine chocolate chips, coconut milk, and coconut oil in a small saucepan over low heat.

  2. Stir until all ingredients have melted together.

  3. Line mini cupcake pan with 14 cupcake liners.

  4. Pour one tablespoon into each cupcake liner. Sprinkle the desired amount of sea salt on the tops of each mini fudge cake.

  5. Place in freezer for one hour.

Tips & Tricks

  • Store extra Mini Fudge Cakes in the freezer. Remove from freezer three to five minutes before indulging
Jump to Recipe

See recipe below for exclusive tips, tricks, and modifications.

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No Bake Mini Paleo Fudge Cakes Vegan Dessert

Happy Eating!

-Angela

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No Bake Mini Paleo Fudge Cakes Vegan Dessert
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Mini Paleo Fudge Cakes

Homemade Mini Paleo Fudge Cakes that are Paleo, Vegan, AND easy to make. Great for a quick chocolate no-bake dessert and indulge guilt-free.

Course Dessert
Prep Time 5 minutes
Freeze 1 hour
Servings 14
Calories 94 kcal
Author Angela Blanchard

Ingredients

Mini Cupcake Pan

    Mini Cupcake Liners

    Instructions

    1. Combine chocolate chips, coconut milk, and coconut oil in a small saucepan over low heat. Stir until all ingredients have melted together.

    2. Pour one tablespoon into each cupcake liner. Sprinkle the desired amount of sea salt on the tops of each mini fudge cake.

    3. Place in freezer for one hour.

    Recipe Notes

    • Store extra Mini Fudge Cakes in the freezer. Remove from freezer three to five minutes before indulging
    Nutrition Facts
    Mini Paleo Fudge Cakes
    Amount Per Serving (1 g)
    Calories 94 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 6g38%
    Cholesterol 0mg0%
    Sodium 14mg1%
    Potassium 100mg3%
    Carbohydrates 7g2%
    Fiber 0g0%
    Sugar 4g4%
    Protein 1g2%
    Vitamin C 0.2mg0%
    Calcium 40mg4%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

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