Mashed Parsnips
Mashed Parsnips
Paleo, Vegan, Gluten-Free, Low Glycemic, Minimal Ingredients, Allergy-Friendly
Hi, Mama! Switch up tonight’s side dish with these Paleo Mashed Parsnips.
Homemade Mashed Parsnips are Paleo, Vegan, AND easy to make. Great as a side dish or the base of your recipe. Better than mashed potatoes.
Naturally free of grains, gluten, dairy, soy, sugar, legumes and all things processed.
Paleo, Vegan, and Vegetarian compliant.
Eat as a side dish or the base of your recipe!
Jump to RecipeMore mom Eats Paleo Side Dishes
Mashed Parsnips
Homemade Mashed Parsnips are Paleo, Vegan, AND easy to make. Great as a side dish or the base of your recipe. Better than mashed potatoes.
Jump to RecipeIngredients
- 2 Large Parsnips
- 1/4 Cup Coconut Milk
- Salt & Pepper to taste
Time needed: 25 minutes.
How to Make Paleo Mashed Parsnips
- Fill a medium-sized saucepan with water and bring to a boil.
- Wash, peel, and cut parsnips into one-inch chunks.
- Add parsnips to boiling water and cook for twenty minutes.
- Drain and cool a little bit before placing into the food processor.
- Add coconut milk, salt, and pepper to taste. Blend until creamy.
Tips & Tricks
- Double to recipe for more servings or larger families.
See recipe below for exclusive tips, tricks, and modifications.
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Mashed Parsnips
Homemade Mashed Parsnips are Paleo, Vegan, AND easy to make. Great as a side dish or the base of your recipe. Better than mashed potatoes.
Instructions
-
Fill a medium-sized saucepan with water and bring to a boil.
-
Wash, peel, and cut parsnips into one-inch chunks.
-
Add parsnips to boiling water and cook for twenty minutes.
-
Drain and cool a little bit before placing into the food processor. Add coconut milk, salt, and pepper to taste. Blend until creamy.
Recipe Notes
- Double to recipe for more servings or larger families.
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