Kale Salad with Garlic
Kale Salad with Garlic
Paleo, Vegan, Minimal Ingredients, Allergy-Friendly – Side dish
Hi, Mama! This week I’m cutting back on meat and enjoying more leafy greens like this Hot Kale Salad with Garlic.
Homemade Kale Salad with Garlic is Paleo, Vegan, AND easy to make. With minimal ingredients, you can refresh your taste buds in minutes.
As excited as I am to eat leafier greens, my husband and kids
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Regardless if this is Kale Salad is your main course or side dish, you can enjoy eating dinner or lunch. This dish is delicious. It is loaded with sauteed garlic, seasoned to perfection, paired with a hint of a freshly squeezed juice of an orange.
Refresh your taste buds and pair this Kale Salad with Garlic next to a side of salmon. Mmmm, my mouth is watering just thinking about it.
More Delicious Paleo Side Dishes and App You’ll Love from Mom Eats Paleo
Pair your Kale Salad with these Mom Eats Paleo Dinner Ideas
- Crispy Baked Chicken Thighs
- Tuna Bell Pepper Boats
- Simple Paleo Meatloaf
- Gluten-Free Chicken Tenders (Kid-Approved)
Kale Salad with Garlic
Homemade Kale Salad with Garlic is Paleo, Vegan, AND easy to make. With minimal ingredients, you can refresh your taste buds in minutes.
Jump to RecipeIngredients
- 1 Bunch Kale
- 4 Cloves Garlic Minced
- 1 TBSP Freshly Squeezed Orange Juice
- 2 TBSP EVOO
- Salt & Pepper
Time needed: 15 minutes.
How to Make a Paleo and Vegan Garlic Kale Salad
- Add EVOO to a large skillet over medium-high heat. Add in minced garlic and cook until soft.
- Rip kale leaves off of their leafy stalk and add to skillet.
- Add juice from a freshly squeezed orange and cook for 8-12 minutes occasionally stirring until kale is cooked down to the desired consistency.
Salt and pepper to taste.
See recipe below for exclusive tips, tricks, and modifications.
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-Angela
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Kale Salad with Garlic
Ingredients
- 1 Bunch Kale
- 4 Cloves Garlic Minced
- 1 TBSP Freshly Squeezed Orange Juice
- 2 TBSP EVOO
- Salt & Pepper
Instructions
-
Add EVOO to a large skillet over medium-high heat. Add in minced garlic and cook until soft.
-
Rip kale leaves off of their leafy stalk and add to skillet. Add juice from a freshly squeezed orange and cook for 8-12 minutes occasionally stirring until kale is cooked down to the desired consistency. Salt and pepper to taste.
