Name: Juicy Mouth-Watering Burgers
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb ground beef (grass-fed or organic); 4-6 green leaf lettuce to wrap; 6 oz sliced or diced mushrooms; 1 diced onion; 2 cloves minced garlic; 2 TBSP avocado oil (or extra virgin olive oil)

Jump to Recipe - Print Recipe

Juicy Mouth-Watering Burgers

Mouth-Watering Paleo Burger Wrapped in Lettuce and Topped with Sauteed Onions and Mushrooms

One (of the many) things I’ve learned on this crazy, beautiful, Paleo journey is, you don’t have to give up the foods you appreciate! If you know me; I love Juicy Mouth-Watering Burgers (smothered with sauteed mushrooms and onions).

The thought of that wishes I could fast forward to dinner and engulf my burger smothered in Homemade Paleo Mayo, caramelized onions, and mushrooms.

I always thought the word ‘hamburger’ was kind of silly (Although, I think most of the English language is ridiculous). A topic for a different day…

The term hamburger comes from its original origins of Hamburg, Germany. I took German for twelve years and remembered very little, but I can educate you on a burger. 😉

Juicy Mouth-Watering Burgers

There are many types of burgers; turkey, bison, veggie, and salmon… but a 100% grass-fed organic beef burger still holds the key to my heart, and always will.

Burgers get a bad rep, they are deemed as unhealthy and are the primary feature at many fast-food restaurants. Yes, most of those burgers are very unhealthy.

They are mass-produced and contain cost-saving fillers like flour, vegetable proteins, ammonia-treated beef trimmings, and chemicals. Your “all-beef-burger” is not “all” beef. (SHOCKER)?

Nothing is more satisfying than making a home-cooked (healthy) meal. You’ll never go out to eat for a hamburger again with this recipe.

While there are many ways to make a burger, this is by far my families favorite. It is a healthy alternative to your everyday comfort food. Stop reading and start eating!!

Juicy Mouth-Watering Burgers

These Juicy Mouth-Watering Burgers are Paleo AND easy to make. Top with sauteed onions and mushrooms and wrap with lettuce for a healthy bunless alternative.

Ingredients

1 lb ground beef grass-fed or organic
4-6 green leaf lettuce to wrap
6 oz sliced or diced mushrooms
1 diced onion
2 cloves minced garlic
2 TBSP avocado oil or extra virgin olive oil

Ingredients

Cast Iron Skillet
Small Pan
Cutting Board
Sharp Knife

Time needed: 15 minutes.

How to Make Juicy Mouth-Watering Paleo Burgers

Heat cast iron skillet over medium-high heat and add in 1 tablespoon oil.
Form beef into four 1/4 patties. Season both sides with spices (Our favorites are: salt, pepper, oregano, garlic and onion powder).
Once your skillet is hot carefully add beef patties. Cook five minutes and then flip for an additional five minutes.
While your patties are cooking, heat a small pan over medium heat and add 1 tablespoon oil.
Once your pan is hot, add minced garlic, diced onions mushrooms. Cook for 5-8 minutes until onions become soft or translucent. Remove from heat and put off to the side.
Remove cooked patties from pan and place on a plate. Let rest for five minutes.
Wrap your burger into lettuce and top with sauteed onions and mushrooms. Add additional toppings as desired.

Tips & Tricks

Top with your favorite condiments

Additional Toppings
- Tomatoes
- Pickles
- Avocado
- Bacon
- Bell Peppers
- Cheese
- Olives
- Cucumbers

See recipe below for exclusive tips, tricks, and modifications.

How to Make Juicy Mouth-Watering Burgers

Happy Eating!

-Angela

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

Print Pin

0 from 0 votes

Juicy Mouth-Watering Burgers

Course Dinner, Lunch

Keyword burgers

Prep Time 5 minutes

Cook Time 10 minutes

Servings

Calories 1659kcal

Author Angela Blanchard

Equipment

Cast Iron Skillet
Small Skillet
Cutting Board
Sharp Knife

Ingredients

1 lb ground beef grass-fed or organic
4-6 green leaf lettuce to wrap
6 oz sliced or diced mushrooms
1 diced onion
2 cloves minced garlic
2 TBSP avocado oil or extra virgin olive oil

US Customary – Metric

Instructions

Heat cast iron skillet over medium-high heat and add in 1 tablespoon oil.
Form beef into four 1/4 patties. Season both sides with spices (Our favorites are: salt, pepper, oregano, garlic and onion powder).
Once your skillet is hot carefully add beef patties. Cook five minutes and then flip for an additional five minutes.
While your patties are cooking, heat a small pan over medium heat and add 1 tablespoon oil.
Once your pan is hot, add minced garlic, diced onions mushrooms. Cook for 5-8 minutes until onions become soft or translucent. Remove from heat and put off to the side.
Remove cooked patties from pan and place on a plate. Let rest for five minutes.
Wrap your burger into lettuce and top with sauteed onions and mushrooms. Add additional toppings as desired.