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Juicy Mouth-Watering Burgers

Juicy Mouth-Watering Burgers

Juicy Mouth-Watering Burgers

Mouth-Watering Paleo Burger Wrapped in Lettuce and Topped with Sauteed Onions and Mushrooms

One (of the many) things I’ve learned on this crazy, beautiful, Paleo journey is, you don’t have to give up the foods you appreciate! If you know me; I love Juicy Mouth-Watering Burgers (smothered with sauteed mushrooms and onions).

The thought of that wishes I could fast forward to dinner and engulf my burger smothered in Homemade Paleo Mayo, caramelized onions, and mushrooms.

I always thought the word ‘hamburger’ was kind of silly (Although, I think most of the English language is ridiculous). A topic for a different day…

The term hamburger comes from its original origins of Hamburg, Germany. I took German for twelve years and remembered very little, but I can educate you on a burger. 😉

Juicy Mouth-Watering Burgers

There are many types of burgers; turkey, bison, veggie, and salmon… but a 100% grass-fed organic beef burger still holds the key to my heart, and always will.

Burgers get a bad rep, they are deemed as unhealthy and are the primary feature at many fast-food restaurants. Yes, most of those burgers are very unhealthy.

They are mass-produced and contain cost-saving fillers like flour, vegetable proteins, ammonia-treated beef trimmings, and chemicals. Your “all-beef-burger” is not “all” beef. (SHOCKER)?

Nothing is more satisfying than making a home-cooked (healthy) meal. You’ll never go out to eat for a hamburger again with this recipe.

While there are many ways to make a burger, this is by far my families favorite. It is a healthy alternative to your everyday comfort food. Stop reading and start eating!!

How to Make Paleo Juicy Mouth-Watering Burgers

Juicy Mouth-Watering Burgers

These Juicy Mouth-Watering Burgers are Paleo AND easy to make. Top with sauteed onions and mushrooms and wrap with lettuce for a healthy bunless alternative.

Ingredients

  • 1 lb ground beef grass-fed or organic
  • 4-6 green leaf lettuce to wrap
  • 6 oz sliced or diced mushrooms
  • 1 diced onion
  • 2 cloves minced garlic
  • 2 TBSP avocado oil or extra virgin olive oil

Ingredients

  • Cast Iron Skillet
  • Small Pan
  • Cutting Board
  • Sharp Knife

Time needed: 15 minutes.

How to Make Juicy Mouth-Watering Paleo Burgers

  1. Heat cast iron skillet over medium-high heat and add in 1 tablespoon oil.

  2. Form beef into four 1/4 patties. Season both sides with spices (Our favorites are: salt, pepper, oregano, garlic and onion powder).

  3. Once your skillet is hot carefully add beef patties. Cook five minutes and then flip for an additional five minutes.

  4. While your patties are cooking, heat a small pan over medium heat and add 1 tablespoon oil.

  5. Once your pan is hot, add minced garlic, diced onions mushrooms. Cook for 5-8 minutes until onions become soft or translucent. Remove from heat and put off to the side.

  6. Remove cooked patties from pan and place on a plate. Let rest for five minutes.

  7. Wrap your burger into lettuce and top with sauteed onions and mushrooms. Add additional toppings as desired.

Tips & Tricks

  • Additional Toppings
    • Tomatoes
    • Pickles
    • Avocado
    • Bacon
    • Bell Peppers
    • Cheese
    • Olives
    • Cucumbers

See recipe below for exclusive tips, tricks, and modifications.

How to Make Juicy Mouth-Watering Burgers

Happy Eating!

-Angela

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

How to Make Paleo Juicy Mouth-Watering Burgers
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Juicy Mouth-Watering Burgers

Course Dinner, Lunch
Keyword burgers
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1
Calories 1659 kcal
Author Angela Blanchard

Ingredients

  • 1 lb ground beef grass-fed or organic
  • 4-6 green leaf lettuce to wrap
  • 6 oz sliced or diced mushrooms
  • 1 diced onion
  • 2 cloves minced garlic
  • 2 TBSP avocado oil or extra virgin olive oil

Instructions

  1. Heat cast iron skillet over medium-high heat and add in 1 tablespoon oil.

  2. Form beef into four 1/4 patties. Season both sides with spices (Our favorites are: salt, pepper, oregano, garlic and onion powder).

  3. Once your skillet is hot carefully add beef patties. Cook five minutes and then flip for an additional five minutes.

  4. While your patties are cooking, heat a small pan over medium heat and add 1 tablespoon oil.

  5. Once your pan is hot, add minced garlic, diced onions mushrooms. Cook for 5-8 minutes until onions become soft or translucent. Remove from heat and put off to the side.

  6. Remove cooked patties from pan and place on a plate. Let rest for five minutes.

  7. Wrap your burger into lettuce and top with sauteed onions and mushrooms. Add additional toppings as desired.

Recipe Notes

 

  • Additional Toppings
    • Tomatoes
    • Pickles
    • Avocado
    • Bacon
    • Bell Peppers
    • Cheese
    • Olives
    • Cucumbers
Nutrition Facts
Juicy Mouth-Watering Burgers
Amount Per Serving (1 g)
Calories 1659 Calories from Fat 972
% Daily Value*
Fat 108g166%
Saturated Fat 37g231%
Cholesterol 322mg107%
Sodium 532mg23%
Potassium 4966mg142%
Carbohydrates 80g27%
Fiber 29g121%
Sugar 50g56%
Protein 104g208%
Vitamin A 10823IU216%
Vitamin C 72mg87%
Calcium 495mg50%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.

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