Homemade Taco Seasoning

Homemade Taco Seasoning

Paleo, Vegan, Grain Free, Soy Free, Easy – Staple

Hi, Mama! Funny story, I was around six months pregnant with my second son when I realized I was making tacos and had run out of taco seasoning. Being pregnant and hormonal, this meant the world was coming to an end. My husband suggested we make our own Homemade Taco Seasoning. The audacity of this idea infuriated me and left me crying over my soon-to-be ruined tacos.

Keep in mind this was a few months prior to Paleo

Homemade Taco Seasoning is Paleo, Vegan, AND easy to make. With a cabinet full of spices you can easily spice up any taco night.

I’m pretty sure I said some very mean things and told him to finish preparing dinner. Guess what? We’ve never purchased taco seasoning again! Instead, we’ve come up with our own blend that is flavorful yet not too spicy for the kids.

aturally free of grains, gluten, dairy, preserves, additives, chemicals, sugars, and all things processed.

Enjoy this Homemade Taco Seasoning on your next taco Tuesday (or any day of the week)! Whether it’s beef, chicken, shrimp, or a veggie, this seasoning will bring on the flavor!

This blend makes four tablespoons which is typically the same amount found in store-bought packets. Double or triple the recipe to keep some on hand and ready to go!

Homemade Taco Seasoning

Homemade Taco Seasoning is Paleo, Vegan, AND easy to make. With a cabinet full of spices you can easily spice up any taco night.

Ingredients

• 1 TBSP Chili Powder
• 1 TBSP Ground Cumin
• 1 TSP Pepper
• 1 TSP Paprika
• 1 TSP Onion Powder
• 1 TSP Garlic Powder
• 1/2 TSP Oregano
• 1/2 TSP Salt
• 1/4 TSP Red Pepper Flakes

Tips & Tricks

• Add to 1-1/2 pound beef, chicken, shrimp, or a veggie
• Add extra red pepper flakes for a little bit more spice or leave them out altogether

See recipe below for exclusive tips, tricks, and modifications.

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Homemade Taco Seasoning

Homemade Taco Seasoning is Paleo, Vegan, AND easy to make. With a cabinet full of spices you can easily spice up any taco night.

Prep Time 5 minutes

Servings 1

Calories 77 kcal

Author Angela Blanchard

Ingredients

• 1 TBSP Chili Powder
• 1 TBSP Ground Cumin
• 1 TSP Pepper
• 1 TSP Paprika
• 1 TSP Onion Powder
• 1 TSP Garlic Powder
• 1/2 TSP Oregano
• 1/2 TSP Salt
• 1/4 TSP Red Pepper Flakes

US Customary – Metric

Instructions

1. Mix spices together until evenly combined.
   

Recipe Notes

• Add to 1-1/2 pound beef, chicken, shrimp, or a veggie
• Add extra red pepper flakes for a little bit more spice or leave them out altogether

Nutrition Facts

Homemade Taco Seasoning

Amount Per Serving (0 g)

Calories 77 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 1317mg57%

Potassium 352mg10%

Carbohydrates 13g4%

Fiber 5g21%

Sugar 1g1%

Protein 3g6%

Vitamin A 3730IU75%

Calcium 82mg8%

Iron 6.2mg34%

* Percent Daily Values are based on a 2000 calorie diet.

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