Homemade Taco Seasoning

Paleo, Vegan, Grain Free, Soy Free, Easy – Staple

Hi, Mama! Funny story, I was around six months pregnant with my second son when I realized I was making tacos and had run out of taco seasoning. Being pregnant and hormonal, this meant the world was coming to an end. My husband suggested we make our own Homemade Taco Seasoning. The audacity of this idea infuriated me and left me crying over my soon-to-be ruined tacos.

Keep in mind this was a few months prior to Paleo

Homemade Taco Seasoning is Paleo, Vegan, AND easy to make. With a cabinet full of spices you can easily spice up any taco night.

I’m pretty sure I said some very mean things and told him to finish preparing dinner. Guess what? We’ve never purchased taco seasoning again! Instead, we’ve come up with our own blend that is flavorful yet not too spicy for the kids.

aturally free of grains, gluten, dairy, preserves, additives, chemicals, sugars, and all things processed.

Enjoy this Homemade Taco Seasoning on your next taco Tuesday (or any day of the week)! Whether it’s beef, chicken, shrimp, or a veggie, this seasoning will bring on the flavor!

This blend makes four tablespoons which is typically the same amount found in store-bought packets. Double or triple the recipe to keep some on hand and ready to go!

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Homemade Taco Seasoning

Homemade Taco Seasoning is Paleo, Vegan, AND easy to make. With a cabinet full of spices you can easily spice up any taco night.

Jump to Recipe

Ingredients

Time needed: 5 minutes.

How to Make Paleo Homemade Taco Seasoning

  1. Mix spices together until evenly combined.

Tips & Tricks

  • Add to 1-1/2 pound beef, chicken, shrimp, or a veggie
  • Add extra red pepper flakes for a little bit more spice or leave them out altogether
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See recipe below for exclusive tips, tricks, and modifications.

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Paleo Homemade Taco Seasoning

Happy Eating!

-Angela

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Paleo Homemade Taco Seasoning
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Homemade Taco Seasoning

Homemade Taco Seasoning is Paleo, Vegan, AND easy to make. With a cabinet full of spices you can easily spice up any taco night.
Prep Time 5 minutes
Servings 1
Calories 77kcal
Author Angela Blanchard

Ingredients

Instructions

  • Mix spices together until evenly combined.

Notes

  • Add to 1-1/2 pound beef, chicken, shrimp, or a veggie
  • Add extra red pepper flakes for a little bit more spice or leave them out altogether

Nutrition

Serving: 0g | Calories: 77kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1317mg | Potassium: 352mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3730IU | Calcium: 82mg | Iron: 6.2mg

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