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Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Paleo, Vegan, Thick, Chunky, Easy, Homemade – Staple

Hi, Mama, I heard you. Those store brand spaghetti sauces are full of chemicals and additives, and you’re short on time. No worries, I’m here to help save you time and money, all while keeping your sanity. It’s possible, ladies with this Homemade Spaghetti Sauce.

Homemade Spaghetti Sauce that is Paleo, Vegan, AND easy to make. A thick and chunky recipe to turn any dish into a delicious meal.

Don’t let dinner defeat you again.

Made with 100% vegetables and spices; this spaghetti sauce has everything needed to provide your dinner (whatever it may be) with an experience your store-bought jar just can not offer.

Naturally free of grains, gluten, dairy, soy, sugar, legumes, and all things processed.

If you have picky eaters, this sauce is a great way to sneak vegetables into your kid’s food! I would suggest chopping and dicing as small as you can or throwing your finished batch into a food processor. (Seriously, they will never know). It will be our little secret.

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Make these Homemade Paleo Staples

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce that is Paleo, Vegan, AND easy to make. A thick and chunky recipe to turn any dish into a delicious meal.

Jump to Recipe

Ingredients

Time needed: 50 minutes.

How to Make Homemade Spaghetti Sauce

  1. Heat EVOO in a large skillet over medium heat.

  2. Add garlic, onions, and bell pepper and cook down until onions become soft to touch.

  3. Toss in mushrooms and spinach and stir together.

  4. Add tomato sauce, paste, oregano, pepper, and salt to taste. Bring to a boil, cover, and simmer over low heat for 30-45 minutes.

Tips & Tricks

  • Top over your spiralized ‘noodles,’ chicken, or use in your Paleo lasagna
  • If you like your sauce more on the runnier side add in a can of diced tomatoes or add more tomato sauce
  • Sneak vegetables into your kid’s meal by blending sauce after cooling
  • Add or remove and vegetables your family likes or dislikes
Jump to Recipe

See recipe below for exclusive tips, tricks, and modifications.

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Paleo Vegan Homemade Spaghetti Sauce

Happy Eating

-Angela

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Paleo Vegan Homemade Spaghetti Sauce
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Homemade Spaghetti Sauce

Homemade Spaghetti Sauce that is Paleo, Vegan, AND easy to make. A thick and chunky recipe to turn any dish into a delicious meal.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1
Calories 612 kcal
Author Angela Blanchard

Ingredients

Instructions

  1. Heat EVOO in a large skillet over medium heat.

  2. Add garlic, onions, and bell pepper and cook down until onions become soft to touch.

  3. Toss in mushrooms and spinach and stir together.

  4. Add tomato sauce, paste, oregano, pepper, and salt to taste. Bring to a boil, cover, and simmer over low heat for 30-45 minutes.

Recipe Notes

  • Top over your spiralized ‘noodles,’ chicken, or use in your Paleo lasagna
  • If you like your sauce more on the runnier side add in a can of diced tomatoes or add more tomato sauce
  • Sneak vegetables into your kid’s meal by blending sauce after cooling

 

Modifications

  • Add or remove and vegetables your family likes or dislikes
Nutrition Facts
Homemade Spaghetti Sauce
Amount Per Serving (4 g)
Calories 612 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 3515mg 146%
Potassium 3893mg 111%
Total Carbohydrates 80g 27%
Dietary Fiber 19g 76%
Sugars 50g
Protein 19g 38%
Vitamin A 162%
Vitamin C 280.4%
Calcium 18.8%
Iron 62.8%
* Percent Daily Values are based on a 2000 calorie diet.

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