Kale Chips Ready In Ten Minutes

Paleo, Vegan, Gluten-Free, Minimal Ingredients, Allergy Friendly – Snack

Hi, Mama! I hope you love Kale Chips as much as we do!

Homemade Kale Chips that are Paleo, Vegan, AND easy to make. Enjoy these whenever the craving calls or pair these with any dish.

Last weekend I took the boys (husband excluded) to the farmers market and gave each of them a few dollars to pick out anything they wanted – which I don’t condone doing at the candy store… Results may vary, but I’m sure most candy store trips end with a lot of crying and cavities.

Luckily for me, our little trip ended with bunches of kale, a pound of asparagus, and one large butternut squash. I can proudly say my boys chose well and prompted me to make these crispy and salty Kale Chips.

Need help getting the kids out of the candy aisle? Check out:

Practicing Healthy Eating Habits (as a Family)

Truth be told, I literally just went grocery shopping and already had that stuff in the fridge. Heres the thing, when I allow my boys to choose and take part in selecting healthy foods, more times than not, they will try new things. Like these Kale Chips.

Having two toddler boys, nothing seems to surprise me anymore, but let me tell you, I had the shock of my life when they both asked to try these homemade Kale Chips. Not only did they try them but the ate every last one. It looks like another trip to the farmers market is in store this weekend!

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Kale Chips

Homemade Kale Chips that are Paleo, Vegan, AND easy to make. Enjoy these whenever the craving calls or pair these with any dish.

Jump to Recipe

Ingredients

Time needed: 15 minutes.

How to Make Homemade Kale Chips

  1. Preheat oven to 350.

  2. Line a flat baking sheet with parchment paper.

  3. Remove kale leaves from their hearty stalks and place into a large bowl.

  4. Add one tablespoon EVOO and toss kale until everything is evenly coated.

  5. Place kale on the prepared baking sheet with minimal overlap.

  6. Salt to taste and bake for ten minutes.

Tips & Tricks

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See recipe below for exclusive tips, tricks, and modifications.

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Homemade Paleo Kale Chips Snack

Happy Eating!

-Angela

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Homemade Paleo Snack Kale Chips
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Kale Chips

Homemade Kale Chips that are Paleo, Vegan, AND easy to make. Enjoy these whenever the craving calls or pair these with any dish.
Course Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 75kcal
Author Angela Blanchard

Instructions

  • Preheat oven to 350.
  • Line a flat baking sheet with parchment paper.
  • Remove kale leaves from their hearty stalks and place into a large bowl.
  • Add one tablespoon EVOO and toss kale until everything is evenly coated.
  • Place kale on the prepared baking sheet with minimal overlap.
  • Salt to taste and bake for ten minutes.

Notes

Nutrition

Serving: 0g | Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 139mg | Sugar: 0g | Vitamin A: 2845IU | Vitamin C: 34.2mg | Calcium: 43mg | Iron: 0.4mg

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