Herb Pork Chops & Butternut Squash – One Pan Meal

Herb Pork Chops & Butternut Squash – One Pan Meal

Herb Pork Chops & Butternut Squash

Paleo, Minimal Ingredients, Gluten Free, Allergy Friendly, One Pan Meal

 

Hi, Mama! I’m all about saving time and your sanity in the kitchen. This week you can put these Herb Pork Chops and Butternut Squash on your dinner menu. This is a great meal for busy families. You can prep it the night before or have dinner ready in as little as 30 minutes tonight!

 

 

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Shake and Bake, baby!

Growing up we ate a lot of pork chops. They were always overcooked and over breaded with shake and bake. {ew}

Shake and bake, baby!

I didn’t always have a love for cooking or a clean track record when it came to functioning in the kitchen. Surprise!

So, when I left the house at eighteen, I realized I not only had to clean but I also had to cook to survive.

Anyone that says they can’t wait to move out of the house will come to realize it is best to stay, even if you are fed overcooked pork chops and killer (not the good kind) meatloaf.

 

Try Mom Eats Paleo Simple Meatloaf

 

So, knowing nothing about food, I was to starve or make the only thing I knew, overcooked and overly breaded pork chops.

I actually made my mom’s famous overcooked pork chops for my husband when we first started dating.

He is still alive.

Don’t worry, now, he is well-fed with meals like this One Pan Herb Pork Chops and Butternut Squash, and I have learned my way around the kitchen.


 

 

See recipe below for exclusive tips, tricks, and modifications.

Herb Pork Chops and Butternut Squash

Happy Eating!

-Angela

 

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

Herb Pork Chops and Butternut Squash
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Herb Pork Chops & Butternut Squash

One Pan Meal

Course Dinner
Keyword One Pan, paleo, pork
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 79 kcal

Ingredients

Instructions

  1. Preheat oven to 425

  2. Line an edged baking sheet with tin foil and put an oven-safe rack on top. Place pork chops on top and salt and pepper to taste.

  3. In a small bowl whisk together mustard and apple juice and put off to the side.

  4. Wash and peel the butternut squash and cut into 1-inch pieces. Place squash and sliced onions into a large bowl.

  5. Brush mixture on the tops of the pork chops and pour the rest into your large bowl with the squash. Sprinkle one teaspoon herbes de Provence, salt, and pepper into the bowl and give it a good stir until everything is evenly coated.

  6. Sprinkle the rest of the herbes de Provence evenly between all pork chops.

  7. Pour the contents from your bowl around the pork chops.

  8. Bake for 20-25 minutes or until your pork chops are around 150.

Recipe Notes

Make EASY homemade herbes de Provence by combining:

For this recipe I would mix one teaspoon of each.

Nutrition Facts
Herb Pork Chops & Butternut Squash
Amount Per Serving (1 cup)
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 237mg 10%
Potassium 470mg 13%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g 4%
Vitamin A 241.5%
Vitamin C 31.6%
Calcium 7.5%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

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