Frozen Banana Pops

Frozen Banana Pops


Frozen Banana Pops

Paleo, Vegan, Minimal Ingredients, Allergy-Friendly – Dessert


Hi, Mama! With unhealthy mid-summer treats lining the supermarket shelves it seems to be almost impossible finding Paleo-friendly frozen treats without the added sugars, preservatives and breaking the bank. For those moments, head to the produce section and grab yourself a bundle of organic bananas and make these Frozen Banana Pops for the kiddos instead.

If you have some extra bananas leftover save three or four and make yourself some of my famous like ‘crack’ Chocolate Chip Bananas Bread. I promise this will be gone the same day, so do yourself a favor and freeze a few slices in the freezer for future bread cravings.

Thinking ahead is critical, especially when it comes to that ‘time of the month’ when carb and chocolate cravings are at an all-time high.


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These Frozen Banana Pops got a double thumbs up from the kiddos and I was requested to make these Frozen Banana Pops alllll the time by my four-year-old. Um, can we get a high five on that!

I’m always looking for new and creative ways to eat our favorite past time treats into healthy fun time treats! Even though Summer in Wisconsin can be unpredictable – like my kids – we sometimes get a good day out and about at our local splash pad. After a hot afternoon, a delicious frozen treat is in order.

I’ll be honest, I have stopped at a custard place {or two} and ordered and consumed chocolate custard with my kids. I always set myself up for a lot of butt wiping between the three of us when I go against our standard Paleo lifestyle. 

So, do yourself a favor and make the family a special healthful treat to eat this Summer.


Frozen Banana Paleo Dessert

See recipe below for exclusive tips, tricks, and modifications.

Happy Eating!



Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.


Frozen Banana Desserts
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Frozen Banana Pops

An excellent and easy mid-summer Paleo treat.

Course Dessert
Keyword Banana, Dessert, Frozen, paleo
Prep Time 5 minutes
Set in Freezer 1 hour 30 minutes
Servings 4
Author Angela Blanchard


Four Wood Popsicle Sticks

  • 2 Ripe Bananas
  • 1/3 Cup Paleo Chocolate - optional
  • 2 TBSP Nut Butter - optional
  • Unsweetened Shredded Coconut - optional
  • Sea Salt - optional


  1. Line a small sheet pan with parchment paper.

  2. In a small saucepan melt chocolate over low heat.

  3. While your chocolate is melting, peel bananas and cut in half.

  4. Place one popsicle stick in each banana half and lay onto the parchment paper.

  5. Drizzle your favorite nut butter with a spoon over bananas. Follow suit with the melted chocolate. Sprinkle the desired amount of shredded coconut and sea salt.

  6. Place sheet pan in the freezer for a minimum of 90 minutes.

Recipe Notes




If you do not have chocolate chips on hand; use two to four ounces of any Paleo chocolate.

Get creative in the kitchen and add different toppings, such as your favorite nuts, fruit, and seeds.

All ingredients are optional - eating a frozen banana a stick by itself is just as satisfying.

If someone in your family has a nut allergy, try Sunflower Seed Butter. This is the one we buy: Sunflower Seed Spead - No Added Sugar.

Nutrition Facts
Frozen Banana Pops
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
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