Five-Minute Paleo Egg Salad

Five-Minute Paleo Egg Salad
Ten reasons I love egg salad:
1. Requires minimal effort to make
2. Contains basic household ingredients
3. Tastes delicious
4. Can be eaten for lunch, dinner, or as a snack {hell, eat it for breakfast if you want}
5. It is versatile
6. Naturally Paleo compliant
7. Wallet-friendly recipe
8. Packed with essential protein
9. Kid-friendly
10. Perfect meal for Dutch Ovens… *hint hint*
The best meals as a mom should be effortless. The last thing you want to do is slave away in the kitchen after wiping butts, eyes, hands, and runny noses all day. This Paleo egg salad makes a perfect quick dish to whip up after a long day of work.
If you’re looking to fancy up you’re egg salad try some of these ‘elegant’ ideas:
-top egg salad over a bed of lettuce to make this truly an ‘egg salad.’
-wrap egg salad in green leaf lettuce for an egg wrap
-make an egg salad sandwich with Paleo compliant bread

Five-Minute Paleo Egg Salad

This easy and delicious five-minute Paleo egg salad is perfect for a quick snack, lunch, or dinner.
Course Lunch
Cuisine American
Prep Time 10 minutes
Servings 2
Author Angela Blanchard


  • 6 Hard Boiled Eggs
  • 1/2 Onion Diced
  • 1 Stalk Celery Diced
  • Handful Grapes Quartered
  • 4 TBSP Homemade Mayo
  • 1 TBSP Stone Ground Mustard
  • Salt & Pepper To Taste


  1. Diced, cut, and combine ingredients.

Recipe Notes

Best if served cold.



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