Cart

  • Your cart is empty.

Crockpot Beef Roast and Vegetables

Crockpot Beef Roast and Vegetables

Crockpot Beef Roast and Vegetables

Paleo, Keto, Minimal Ingredients, Gluten Free, Allergy Friendly

Hi, Mama! I love crockpot meals, it requires minimal work to throw together and produces flavorful and delicious results. This Paleo Crockpot Beef Roast and Vegetables will give you just that!

Homemade Crockpot Beef Roast and Vegetables that is Paleo AND easy to make. Great for busy families and stay at home moms.

This Crockpot Beef Roast and Vegetable recipe is perfect for any day of the week. I always prepare the night before and throw it in the crockpot before starting my day.

By the time I make three breakfast’s for my always hunger toddlers, juggling errands, school drop off and pick up, I always know dinner will be taken care of by the end of the hectic day.

I usually save my crockpot meals for days I won’t have time to cook, or I’m just too lazy.

Yes, I plan lazy days. Most stay at home moms do. Those are the days where I forget about cleaning and my two-page to-do list. Instead, I sip coffee while watching rescue bots and daydream of a mom-cation.

Massages, drinks, and alone time. Every mom’s dream.

Right, ladies?

Jump to Recipe

Make transitioning to a healthy lifestyle stress-free & fun for the whole family!

Enter your info below, and I will email you the next steps to create a healthier life for you and your family.


This Crockpot Beef Roast and Vegetable recipe will feed your family of four, plus one or two days of leftovers for lunch, or next days’ dinner just in case you run out of time!

Crockpot Beef Roast and Vegetables makes a perfect fall dish

Crockpot Beef Roast and Vegetables

Homemade Crockpot Beef Roast and Vegetables that is Paleo AND easy to make. Great for busy families and stay at home moms.

Jump to Recipe

Ingredients

  • 2-3 lbs Chuck Roast bone in
  • 2 Onions quartered
  • 3 Carrots sliced
  • 2 Sweet Potatoes cut in half and sliced

Seasoning:

Time needed: 6 hours.

How to Make Crockpot Beef Roast and Vegetables

  1. Place beef first in the crockpot.

  2. In a small bowl mix garlic powder, onion powder, paprika, chili powder, oregano, salt, and pepper.

  3. Sprinkle mixture on both sides of your chuck roast until evenly covered.

  4. Add in onions, carrots, and sweet potatoes and pour remaining seasoning over vegetables and cover with the lid of the crockpot.

  5. Cook on low for 6 hours.

Tips & Tricks

Interchange vegetables for ones your family likes or add in some of their favorites. Examples:

  • Mushrooms
  • Bell Peppers
  • Parsnips
  • I found if you use a bone in chuck roast your meat falls right off the bone; making it easy to grab out before serving
Jump to Recipe

Shop Mom Eats Paleo eBooks

See recipe below for exclusive tips, tricks, and modifications.

Crockpot Beef Roast with Vegetables on Platter

Happy Eating!

-Angela

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

Crockpot Beef Roast with Vegetables on Platter
0 from 0 votes
Print

Crockpot Beef Roast and Vegetables

Homemade Crockpot Beef Roast and Vegetables that is Paleo AND easy to make. Great for busy families and stay at home moms.

Course Dinner
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Calories 514 kcal

Ingredients

  • 2-3 lbs Chuck Roast bone in
  • 2 Onions quartered
  • 3 Carrots sliced
  • 2 Sweet Potatoes cut in half and sliced

Seasoning:

Instructions

  1. Place beef first in the crockpot.

  2. In a small bowl mix garlic powder, onion powder, paprika, chili powder, oregano, salt, and pepper.

  3. Sprinkle mixture on both sides of your chuck roast until evenly covered.
  4. Add in onions, carrots, and sweet potatoes and pour remaining seasoning over vegetables and cover with the lid of the crockpot.

  5. Cook on low for 6 hours.

Recipe Notes

Interchange vegetables for ones your family likes or add in some of their favorites. Examples:

  • Mushrooms
  • Bell Peppers
  • Parsnips

I found if you use a bone in chuck roast your meat falls right off the bone; making it easy to grab out before serving.

Nutrition Facts
Crockpot Beef Roast and Vegetables
Amount Per Serving (1 g)
Calories 514 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 156mg 52%
Sodium 847mg 35%
Potassium 1234mg 35%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 45g 90%
Vitamin A 347.5%
Vitamin C 10.1%
Calcium 9%
Iron 31.9%
* Percent Daily Values are based on a 2000 calorie diet.

Want more Paleo crockpot meals sent straight to your inbox? Subscribe below!

Join The Mom Eats Paleo Family!

Enter your information below and check your inbox!


Related Post

Simple Paleo Chili in Crockpot Simple Paleo Chili in Crockpot Paleo, Minimal Ingredients, Legume Free, Allergy Friendly - Dinner Hi, Mama! Everyone thinks their Chili...
Paleo Sloppy Joe’s Paleo Sloppy Joe's Paleo, Homemade, Grain Free, Not from a can - 30-Minute Family Dinner I've been dying for some sloppy, Paleo Sloppy ...
Polish Sausage & Sauerkraut Crockpot Meal Polish Sausage & Sauerkraut Paleo, Keto, Minimal Ingredients, Allergy-Friendy, Easy - Crockpot Dinner - Serves 4 Hi, Mama! Before y...


Leave a Reply

Your email address will not be published. Required fields are marked *