Carrot Ginger Soup – Dairy Free
Carrot Ginger Soup
Paleo, Gluten Free, Minimal Ingredients, Allery Friendly, Dairy Free
Hi, Mama! Soups on!
I’m not sure where you live, but here in southeastern Wisconsin, it is COLD! Brrrrr!
The winter coats, boots, hats, gloves, and snow pants are officially out for the season. While many hate the cold winter months, I tend to enjoy them. (minus the cold part). I get extra cuddles from my boys, I have an excuse to be lazy (haha, who am I kidding…), and I can usually be found in the kitchen wearing my sweatpants and slippers stirring up delicious recipes such as this dairy-free Carrot Ginger Soup.
How to make carrot ginger soup
Being a busy mom of two toddler boys, I know the importance of simple, easy to make, minimal ingredients recipes. This recipe is no different; it’s so easy a caveman could do it. (one of my favorite sayings). See for yourself below.
Place all your ingredients into a medium or large stock pot. Bring to a boil, cover and simmer on low for one hour. (Easy right)?
Remove from heat and let cool. Transfer your soup contents to a food processor and blend until smooth and creamy. Roughly about 60 seconds. (Super easy right)?
See recipe below for exclusive tips, tricks, and modifications.
Carrot Ginger Soup
In a medium stock pot place all your prepared ingredients in and bring to a boil.
Cover and simmer on low for one hour.
Remove from heat and let cool.
Add soup contents into a food processor and blend until smooth and creamy. (About 60 seconds).
Optional: garnish with green onions or chives
- I used chicken bone broth for this recipe but feel free to use beef or even a vegetable broth or stock to make it a vegan soup. Do note this may change the flavor a bit.
- If you do not have a food processor any blender will work. Blend time may vary based on blender used.
What is your favorite winter soup?