Cart

  • Your cart is empty.

Carrot Fries

Carrot Fries

Carrot Fries

Paleo, Vegan, Gluten Free, Minimal Ingredients, Allergy Friendly

Hi, Mama! Ditch those basic potato fries for a healthy and these perfectly seasoned baked Paleo Carrot Fries instead.

Homemade perfectly seasoned Carrot Fries that are Paleo, Vegan, AND easy to make. Add to any dish as a potato substitute and enjoy!

Naturally free of grains, gluten, dairy, soy, sugar, and all things processed.

Eat these Carrot Fries as a snack, side dish, or as an appetizer.

Carrot Fries

Homemade perfectly seasoned Carrot Fries that are Paleo, Vegan, AND easy to make. Add to any dish as a potato substitute and enjoy!

Ingredients

Time needed: 30 minutes.

How to Make Perfectly Seasoned Paleo Carrot Fries

  1. Preheat oven to 425 and line a baking sheet with parchment paper.

  2. Cut carrots into very thin strips. Place cut carrots into a large bowl and add in your seasonings.

  3. Coat carrots entirely and place on your prepared baking sheet with minimal overlap.

  4. Cook for 20-25 minutes.

Tips & Tricks

See recipe below for exclusive tips, tricks, and modifications.

Shop Mom Eats Paleo eBooks

Baked and perfectly seasoned carrot fries

Happy Eating!

-Angela

Buy all your Paleo staples on Amazon at Mom Eats Paleo storefront here.

Baked and perfectly seasoned carrot fries
0 from 0 votes
Print

Carrot Fries

Homemade perfectly seasoned Carrot Fries that are Paleo, Vegan, AND easy to make. Add to any dish as a potato substitute and enjoy!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 146 kcal

Ingredients

Instructions

  1. Preheat oven to 425 and line a baking sheet with parchment paper.

  2. Cut carrots into very thin strips. Place cut carrots into a large bowl and add in your seasonings. Coat carrots entirely and place on your prepared baking sheet with minimal overlap.

  3. Cook for 20-25 minutes.

Recipe Notes

Nutrition Facts
Carrot Fries
Amount Per Serving (1 g)
Calories 146 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 0mg0%
Sodium 606mg26%
Potassium 141mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 0g0%
Vitamin A 5820IU116%
Vitamin C 4.3mg5%
Calcium 19mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Want more delicious recipes sent to your inbox weekly? Subscribe below!



Leave a Reply

Your email address will not be published. Required fields are marked *